Yeast dough for kefir pies. Recipe for pies with yeast dough

Experienced housewives know how to make yeast dough on dry yeast on milk. But even they will be surprised at how easy it is to cook a similar dough on kefir, as it is obtained by air. Moreover, the products from it for a long time do not stale, so it is perfectly stored in the refrigerator for several days.

Yeast dough for kefir pies - recipe

If you only get to know the basics of culinary arts and have not yet decided to bake a magnificent muffin, it's time to fill this gap. In fact, unlike the usual yeast dough, this, cooked on kefir, is not so afraid of drafts, it rises beautifully, making it easy and simple. It's not for nothing that yeast dough for pies on kefir has already been called a super test.

Here's what a small set of products you will need to prepare it:

• 200 ml of yogurt;
• 460-525 g of wheat flour;
• 50 ml of water;
• 3 g of salt;
• 8 g dry yeast;
• 1 raw egg;
• A pinch of soda;
• 15 g of sugar (and for sweet pies 45 g);
• 53 g of butter or vegetable oil.

How to make a dough

Heat the water to 37 degrees, put into it 1 tablespoon. Sugar, then yeast, mix and leave for 15 minutes.

Kefir also warm up to 37 degrees. If you do this on the stove, stir it continuously so that it does not curl up. You can put a container of yogurt in a saucepan of warm water and wait until it warms up.

In warmed kefir, pour a pinch of soda, stir. It will remove the sourness of the kefir product and allow the products to become even more magnificent. Next, to make a yeast dough for patties on kefir, mix the eggs into the mixture and add sugar (if baking sweet products is planned). Stir it all with a whisk, and then add the spit, which has already come to this time. Mix everything again.

Now you need to pour in, while sifting, flour. Before this, first add salt to it and mix the dry mixture. Sift the flour in batches and knead the dough with a spoon. When it is difficult to do this, sprinkle the working surface with flour, put the dough on it, make a groove in its middle, pour in it vegetable oil or warmed and cooled to a warm creamy state.

Add flour, mix the dough. It should become homogeneous, pleasant to the touch, smooth, stop sticking to the hands and the working surface.

Lubricate the inside of the pan or a high bowl with vegetable oil, put the yeast dough into it, cover with a cloth and leave to rise for only 40 minutes. This is another nice feature of this test, because it takes much less time to prepare than usual. Now you can bake delicious pies from it, for example such.

Patties with cabbage: recipe

Here's what products you need for this baking:

• 550 g of cabbage;
• 2 eggs;
• Salt, ground black pepper;
• 45 g butter;
• 53 g of water;
• A small bunch of green onions.

Patties with cabbage: cooking technology

Look at the head, if the top leaves are wilted or mechanically damaged, remove them. Cut off an impressive slice from the head, chop it, then the next. Put the cooked pieces in a frying pan, pour water, let the vessel warm up, then lower the heat, put the lid on top. Stew cabbage (depending on the variety) 15-25 minutes. At the end, add salt, pepper, chopped green onions, stir and cool the filling.

Clean the hard-boiled eggs, cut them into small cubes, add to the cooled cabbage, mix.

Put yeast dough for kefir patties on the work surface, tear off a piece from it, turn it into palms into a small flat cake, put a tablespoon of filling in its center, tightly protect the edges. Put the patty on the baking tray with the protection dog down. So place all the products, remember to leave the distance between them. Place the baking sheet next to the oven for 20 minutes. After that, grease the surface of the pies with strong tea or a raw egg, loosened in 30 g of water, and send the baking tray into a oven, the temperature of which is +160 ° C, for 5 minutes. During this time they will still rise, then increase the heat to + 180 ° C and bake until ready - until golden brown.

In the same way, unsweetened pies with meat and fish are baked.

Unpaired yeast dough: recipe

If you are sure of the quality of yeast, cook the dough in a free-form way. It is done very quickly and will save a lot of time mistress.

Here's what ingredients are needed:

• 210 ml of kefir;
• 450 g of flour (plus for padding);
• 100 ml of vegetable oil;
• 11 g of dry yeast;
• For unsweetened pies 12, and for sweet 32 g of granulated sugar;
• Two thirds of ch. Salt.

Preparation of an unpaired test

Sift the flour with salt, add the yeast. In warm kefir, put the butter, sugar, mix. Pour this liquid mixture into the flour mixture, mix it. Knead the dough until smooth. After that, put it in high capacity, cover with a towel and let it go up for 40-45 minutes.

After that, mold and bake the cakes. The dough will look like puff yeast. From it you can do not only pies, but also pizza, big pies, rolls, rolls. If you want to cook apple, use the following recipe.

Apple patties or rolls

Peel 5 apples from the skin, remove the seed capsules. Cut the fruit into squares. Roll out the dough into a rectangle or oval 8 mm thick. Spread on its surface, not reaching the edges on all sides for 2 cm, pieces of apples, sprinkle them with 150 g of sugar. If desired, you can add a little cinnamon. Roll a thick roll, transfer it to a baking tray, grease the surface with sweet tea, let it rise in the heat for fifteen minutes, then bake at + 180 ° C until cooked.

Perfectly suitable yeast dough for pies with the same filling. For them, cut apples a little finer. Take a piece of a dough that comes up, make a cake out of it, put a half tablespoon of filling in the center and pour on it a few crystals of granulated sugar. Tear off the edges, then proceed as described in the recipe for unsweetened pies with cabbage.

If you want to make pies with cherries or other juicy berries, put on 350 grams of a tablespoon of starch. Then, when baking, the juice from them will not flow out.