How delicious to cook lamb? Recipes

We bring to your attention the most delicious and original recipes for lamb cooking . At the same time, you will spend a minimum of time preparing this dish, and for the basic cooking process you will need to simply watch from the side.

How tasty to cook lamb - recipe number 1

To do this you will need:

• carrot;
• garlic;
• White dry wine - half a cup;
• Celery root ;
• Spices, salt;
• leg of lamb.

First you need to take a leg of lamb and rinse it, then trim the hymen and fat. Nashpigovat meat with garlic and carrots, making it small incisions. Then rub it with salt and spices. Then grease the baking tray with fat and lay on it lamb, then put next to the celery and carrots. Now dilute the wine with water 50 to 50 and pour into a baking sheet. Then all the narkyt foil and put the baked for two hours at 195 degrees. When the meat is ready, open the foil and leave it for another 14 minutes in the oven. As you can see, it is not difficult to cook lamb at all. Bon Appetit!

How tasty to cook lamb "in French" - recipe number 2

Ingredients:

• Garlic - 5 heads;
• Lamb (with bone) - about 3.4 kg;
• Cognac - 140 ml;
• Spices, olive oil.

Garlic should be loosened from skins and fried in olive oil until golden. Then take it out of the frying pan and put it in a separate plate. Lamb must be cut into pieces and fry in a pan, where garlic was cooked. Fried pieces to put in the cauldron and put on the fire, the bay at the same brandy. Now you need to set the cognac on fire to evaporate the alcohol and left only a wonderful cognac flavor. Add spices, garlic and stir fried. Then it is necessary to cover the cauldron with a lid or parchment and place in the oven for a couple of hours at 165 degrees. Thanks to garlic and cognac, the meat is very delicious, soft and fragrant. Bon Appetit!

How tasty to cook lamb in mint sauce - recipe number 3

For this recipe, you should use a lamb shovel or any other part on the bone. Time to prepare the dish will take very little. So, how to cook mutton on bones in mint sauce. Composition:

• Spices (you can use muggies or choose any others for your taste);
• Mint - a small bunch;
• Yaranya blade.

Meat should be thoroughly washed and cut off excess films and fat. Then rinse the mint, dry it. Now take the form for baking, cover it with foil and lay a layer of mint on its bottom. Then rub the meat with a mixture of spices and put it in a mold. Then cover everything on top with another layer of mint and wrap in foil. Then put in the oven for an hour. Lamb is prepared at 165 degrees. After that, make cuts in the foil, to get out the steam and bake another hour. Fragrant lamb is ready!

How tasty to cook lamb with apples - recipe number 4

Products:

• bulb;
• an Apple;
• Soy sauce - 1 spoon;
• Lamb - 650 g;
• Balsamic vinegar - 1 spoon;
• sugar;
• Pepper, salt;
• vegetable oil;
• greenery.

To prepare this dish, it is best to use lamb ribs. So, first you should warm up the frying pan and lay out on it the ribs, chopped into portions. Then fry them until golden brown. Cut the onions into half rings and add to the meat. Apples should be cut into slices and also added to the meat. Then pour the soy sauce and balsamic vinegar. The amount of sugar depends on how much the sour apples. Therefore, before adding sugar, you should try the dish for taste. After that, mix everything well and cover with a lid. Stew for half an hour.

It should be noted that if the lamb is young, it is prepared much faster. And if the old, in this case, add onions and apples should be a little later, so that the meat is well-blown.

Serve lamb with a side dish and a salad of fresh vegetables. Bon Appetit!