Recipe for pies with cabbage

Pies with cabbage - a delicious dish. They can be fried, but you can bake in the oven. The filling can contain both fresh cabbage and sauerkraut. And the dough can be prepared both in yeast and in a yeast-free manner.

The simplest recipe for pirozhki with cabbage, which are prepared very quickly, involves a yeast dough. Many housewives prepare a semi-finished product, remove it in the refrigerator. And from time to time diversify their family's menu with delicious pies. If the dough is ready, then the filling is easy to prepare. And pies with heat from the heat will you have a hill on the table even on weekdays after work. Let's and we'll see how to make pies with cabbage in this way.

First, prepare yeast pies with cabbage. For the test, take a glass of milk, 2 tablespoons of sugar, half a spoonful of salt, slightly less than a whole packet, margarine, 4 tablespoons of dry yeast, 2 eggs and 3 and a half glasses of wheat flour. When cutting the test, you need a little vegetable oil.

Now knead the dough. To do this, heat milk and margarine together, so that it melts, add sugar and salt to the liquid and drive both eggs. Mix flour and yeast, pour into a saucepan and knead the dough. Rise in a warm place it will only be half an hour. As you can see, very short.

But we will not spend time in vain and prepare the filling. For her, one cabbage cabbage and two hard-boiled eggs are needed. Cabbage rubbed on a large grater, salt, reshuffle and squeeze excess juice through a colander. Boiled eggs are small and add to the cabbage. If you like. Then you can cut into small cubes and onions. The filling is ready.

Now we cut the dough into balls, flatten them, put the filling in the middle and the edges nicely spliced. Such pies are baked in the oven for half an hour. The heating temperature is 220 degrees.

A few other yeast pies with cabbage are obtained if you use the following recipe for pirozhki with cabbage. The dough is almost cooked as well as what we considered above. And for filling cabbage fry in vegetable oil with the addition of spices and herbs. If fried in a creamy, it will be even tastier. These patties can be fried and baked. It will be equally delicious.

And how to cook pies with cabbage in a no-yeast way, you ask. Well, let's look at a recipe for pies with cabbage. Its advantage is that it takes even less time to prepare this dish, because you do not have to wait for the dough to rise.

For the dough, take a glass of kefir, a half kilo of flour, 1 chicken egg, 3 tablespoons of vegetable oil, 1 teaspoon of baking powder or tea soda, 2 tablespoons of sugar and a pinch of salt. We can use the eggs with salt and sugar, add the vegetable oil and mix the mass to the state of uniformity. Soda or baking powder is quenched in kefir, combine with the first mixture and begin kneading dough, pouring it in small portions. This is done so that it does not turn out to be too steep. Excess flour in this recipe pies with cabbage is not allowed. You need to knead carefully, so that at the end of the knead the dough does not stick to your hands at all.

This dough is combined with a cabbage filling perfectly. Let's start these patties with sauerkraut. To do this, sour cabbage. If the salt is washed, then we will salivate the cabbage and pepper. And then fry in vegetable oil in a frying pan. It is necessary to fry until the water has evaporated completely.

Now cut the dough into balls, roll them out. Put the filling, gently snap the edges and into the oven. For beauty, you can grease the top of the products with egg yolk. When the pies are baked, sprinkle them with coldly boiled water and cover for a while with a towel. They will become soft and even more fragrant.

Such pies are excellent and in fried form.