Pancakes with minced meat and rice: description, recipes, photos

Perhaps, those who call them one of the most beloved folk delicacies are right. Aboriginal Russian dish - pancakes - to this day are the most affordable food and snack. There are many different options for their preparation. It is known that the hostesses fill pancakes with a variety of fillings: from sweet cottage cheese to sour cabbage. Today we will present one of the most popular recipes for you: stuffed pancakes with minced meat and rice.

Ingredients

In order to prepare delicious stuffed pancakes with minced meat and rice, you need to stock up on some necessary products.

We will prepare the meat filling from:

• 500 g of minced meat (pork and beef);
• 1 onion head;
• Salt and black pepper powder (to taste);
• Rice boiled (polstakana).

In pancakes with minced meat and rice will also go (for cooking dough):

• 9-10 tablespoons of flour of the highest grade;
• 0.5 cups of milk;
• 2 eggs;
• 0,5 glasses of water;
• 2 pinch of sugar;
• Salt (0.2 teaspoons);
• Soda (at the tip of the knife);
• 2 tbsp. Spoons of vegetable oil (for frying and in dough).

Stuffed pancakes with minced meat and rice: cooking recipe step by step

Before you start baking pancakes, you need to prepare properly. To do this, you need to make sure you have all the necessary products.

Step One: Preparation

Anyone who wishes to cook pancakes with minced meat and rice, at first should finely chop or grate on a large grater large onion.

In salted water, rice is boiled - it should turn out to be half a glass. It happens that novice cooks do not know how to boil the rice correctly for the filling. For them we offer a short description

How to boil rice?

Rice is washed, put in a saucepan and poured in water in a proportion of 1: 1, after which add a little salt. Bring to a boil, cover with a lid and leave to languish for about 12 minutes on low heat. After this time, you should try the rice for taste. If it has reached the state of readiness, remove the saucepan from the heat.

Step two: prepare the filling

Then boiled rice should be combined with onions and minced meat. Add salt and pepper to taste. For this volume of products put half a tablespoon of salt.

Step three: prepare the dough

Prepare pancakes with minced meat and rice (the recipe is offered in the article) will not be difficult even for beginners.

To prepare the dough, heat the milk, add eggs, water, soda, salt and sugar to it. It is necessary to stir up everything well. After that start to add flour. Each hostess, who decided to bake pancakes with minced meat and rice, is interested in that there are no lumps in the test. To do this, flour should be filled in small portions until a liquid consistency of sour cream is obtained.

Step four: fry pancakes

Next, you need to heat the frying pan and fry the pancakes on it. Many housewives recommend roasting pancakes only on one side. Some turn over the pancake after he has browned. If the dough on the frying pan "does not fit", you must add more flour. Ready cakes are stacked on top of one another and left to cool, as pancakes with minced meat and rice will turn out to be successful if they are chilled. Otherwise, pancakes will break when folding envelopes.

Step five: fold the envelopes

On the toasted side of the pancake should put the prepared forcemeat (one tablespoon) and smear it on the surface. After that, wrap the edges of the pancake, forming an envelope.

Step Six: Final

After all the work done, it remains only to fry the finished pancakes on all sides to a golden color. Before serving, they can be decorated with fresh vegetables or a sauce dish next to some interesting sauce, for example, garlic (for its preparation, the hostess can mix sour cream, garlic and herbs to her taste).

How to cook pancakes on kefir?

If the dough for pancakes with minced meat and rice is mixed not with milk, but with kefir, they will come out with interesting holes, and, in addition, they will be very tasty.

Composition

Pancakes are prepared from:

• 1 eggs;
• 150-200 g of kefir;
• 400 ml of milk;
• 1-2 cups of flour (must turn out the crust of liquid sour cream);
• 0.5 teaspoons of salt;
• 1 tbsp. Spoons of sugar;
• 0, 25 tsp soda;
• 2-3 tbsp. L. Vegetable oil;
• About 50 ml. Boiling water;
• Of lard for roasting.

Preparation

This recipe almost does not differ from the variant of preparation of pancakes on milk. All these ingredients (except flour) should be mixed in a convenient container. It is very convenient to do this with a mixer. Add flour, brew the dough with boiling water and mix again thoroughly. Adding flour, gradually bring to the necessary consistency.

Next, heat the pan over medium heat and grease with a piece of pork lard pinned on the fork. A ladle pour the dough into a frying pan, and allow the dough to spread, tilting it in different directions. Thus form a pancake. Mistress advise to fry it from two sides. You can taste the first ready-made pancake. If necessary, add sugar, salt or water to the dough. Ready pancakes folded with a pile for cooling.

Pour pancakes with rice and meat homemade ketchup

Very tasty it turns out, if to the stuffed pancakes with rice and meat to submit home ketchup. It is prepared from:

• Tomatoes (2.5 kg);
• Sugar (half cup);
• Salt (stone, without additives) - take half a tablespoon;
• Vinegar (2 tablespoons 9%);
• Black pepper (about 20 peas);
• Coriander (about 10 peas);
• Carnations - (two pcs.);
• Greens (parsley, basil, etc.) are used to taste.

Tomatoes are washed, peeled from the stems, cut and folded into a large saucepan. Put on the fire, bring to a boil and cook for about 20 minutes. You can also stew it under the lid. After the tomatoes are boiled, they are wiped through a sieve into a separate pan.

The resulting tomato juice should be put on average fire and boil for about an hour. The consistency of the finished product should resemble ketchup. While juice is boiled, it is possible to prepare spices. The right amount of spices is laid on cheesecloth or bandage, folded and lowered into a flavored juice, tying the pans to the handle. Salt, add the vinegar and sugar. Thoroughly mix everything and cook on low heat for about 10 minutes. It is necessary to try and taste, if necessary, adjust.

According to reviews, pancakes stuffed with ketchup stuffed with rice and meat are unusually bright and interesting taste. Bon Appetit!