Mushrooms champignons: with what to cook, delicious recipes and recommendations

Practically in any modern supermarket you can buy champignons. With what to prepare these mushrooms, any experienced hostess knows. But in cooking there is such a variety of recipes with the use of this product, that thanks to today's article you will surely find something new.

Option with frozen corn

This recipe is interesting in that it involves the use of a multivark. It allows you to make a very tasty and satisfying dish relatively quickly. Before you make champignons with potatoes, be sure to have everything you need at hand. In this case, you will need:

• A kilogram of fresh mushrooms.
• Six tablespoons of butter.
• A couple of glasses of sour cream.
• Three tablespoons of flour.
• A glass of frozen corn.
• A pair of stalks of celery.
• ¾ cup grated Parmesan.
• Head of onions.
• A couple of carrots.
• Four potato tubers.

As a seasoning, usually use only ordinary salt and ground pepper. Their number can vary depending on the personal preferences of the cook himself and his family members.

Process description

Before tasty to prepare champignons, you should take up vegetables. They are washed, peeled and crushed. Onions, carrots and celery are cut into thin rings. Potatoes - large cubes.

In a bowl multivarka, greased with butter, spread onions, carrots and celery, and then fry them, without forgetting to constantly stir. Seven minutes later, potatoes with mushrooms are sent there and continue to cook. After about a quarter of an hour, add corn, flour and sour cream to the multivark. All this is podsalivayut, season with pepper and thyme, and then gently mix and pour filtered water or broth.

The device is closed with a lid, the "Quenching" or "Frying" mode is activated, and wait for half an hour. After the end of the program, the dish can be served on the table. If desired, sprinkle it with finely chopped herbs.

Variant with meat minced meat

This recipe will be a real find for those who have champignons in the refrigerator. With what to prepare this product? It is this question that arises in many inexperienced housewives. These popular and affordable mushrooms are perfectly combined with most ingredients, so you can make a huge number of delicious dishes from them. One of them are champignons stuffed with minced meat. For their preparation you will need:

• Thirty champignons.
• Two hundred grams of hard cheese.
• One hundred and eighty milliliters of sour cream and tomato paste.
• Four hundred grams of minced meat.
• A couple tablespoons of mayonnaise.
• Onion bulb.

Before you prepare champignons in the oven, be sure to make sure that you have at hand a little salt and spices.

Sequencing

Pre-washed and dried mushrooms are released from the legs. The remaining hats are stuffed with minced meat, pre-mixed with chopped onions, salt and spices. Prepared in this way, the mushrooms are laid out in a deep pan and sprinkled with grated cheese.

In a separate bowl, combine tomato paste, sour cream and mayonnaise. All mix well. Before you prepare champignons in the oven, they are poured with the resulting sauce. And only after that the baking sheet is sent to the oven, heated to two hundred degrees. Literally in half an hour a dish can be served to the table.

Variant in pots

This technology was known in ancient times. On it you can make an extraordinarily satisfying and aromatic dish, the basis of which are mushrooms (what to prepare these mushrooms, you will learn from today's article). To make this nutritious and tasty roast, you will need:

• Six hundred grams of potatoes.
• Two hundred and fifty milliliters of cream.
• Six hundred grams of champignons.
• A teaspoon of nutmeg.
• Onion bulb.
• One hundred twenty grams of hard cheese.

Step-by-Step Technology

Before you prepare champignons with potatoes, you need to do vegetables. They are peeled, washed and crushed. The onion is cut into half rings, potatoes - thin slices, and mushrooms - quarters. Prepared in this way, vegetables are laid in pots. Then all this is poured with a sauce consisting of cream, salt, nutmeg and ground pepper.

Filled pots are placed in an oven heated to two hundred degrees. After forty minutes they are removed from the oven, sprinkled with grated cheese and returned back. After a rosy crust appears on the surface of the roast, it is chopped with chopped herbs and served to the table.

Variant with onions

This recipe will be a real find for those who have not yet decided what to make of mushrooms quickly and deliciously. It produces very appetizing fried mushrooms, which perfectly match almost any garnish. To feed your family with such a dinner, you need to pre-purchase all the necessary components. In this case, you will need:

• Six hundred grams of mushrooms.
• Onion bulb.
• Fifty milliliters of lean oil.
• Salt and spices.

Algorithm of actions

Before you prepare champignons in a frying pan, they need to be washed, dried and cut into fairly large pieces. After that, you can do onions. It is cleaned of husk, crushed and roasted in vegetable oil. After a couple of minutes, add the mushrooms, salt and spices to the browned vegetable. All mixed well and left on moderate heat. Since during the frying of mushrooms a lot of liquid will be released, the frying pan can not be covered with a lid.

After the excess moisture evaporates from the mushrooms, they are fried until a pleasant golden hue appears, and only then they are removed from the plate. At will for a couple of minutes before turning off the fire in a frying pan add a couple of cloves of garlic. Most often this dish is served with boiled potatoes.

Option with sour cream

This simple recipe can be safely recommended to those who can not decide what to make of champignons quickly and delicious. The combination of mushrooms and sour cream has long been considered a classic of cooking. Therefore, this dish will appeal to everyone without exception. It is good that it can be served not only for a family dinner, but also for the arrival of guests. Before you go to the stove, see if you have everything you need in your kitchen. The composition of this dish includes:

• A pound of fresh mushrooms.
• Five tablespoons of sour cream.
• Sweet Bulgarian pepper.
• Carrot.
• Onion bulb.
• Ripe large tomato.
• Fifty grams of lard.

Before tasty mushrooms, add a couple of garlic cloves, salt and spices.

First of all, you need to do vegetables. They are washed, if necessary, peeled and grinded. Mushrooms cut into plates, carrots - thin straws, tomatoes - slices, onions and bell peppers - half rings.

After the vegetables and champignons were chopped (we told you about what to prepare this product just above), you can proceed to the next stage. On a dry heated frying pan spread the cut into small cubes of fat and heat it. After that, take out the resulting cracklings, and the hot fat is covered with onions. When it becomes transparent, the remaining vegetables (except mushrooms) and salt are sent to it. All mix well and fry for five minutes. Then put the mushrooms, sour cream and seasonings in a frying pan, cover with a lid and extinguish with minimal heat until soft. As a rule, the duration of this process does not exceed twenty minutes. In this case, it is desirable to stir the contents of the pan periodically so that it does not burn out.

In a ready-made dish add chopped greens and chopped garlic and fry without a lid for about five minutes. By the way, champignons can be combined not only with tomatoes, bell peppers and carrots. They are often cooked with other vegetables or even without them.

Option with ham and cheese

This recipe will certainly come in handy for those who do not know what to make of champignons quickly. It produces a very hearty and fragrant dish, characterized by an unusual taste. In addition, it can be served not only for a family dinner, but also for a festive table. Before you start the process, see if you have all the necessary products at hand. In this case, you will need:

• Twelve champignons.
• One hundred and sixty grams of ham.
• Large bulb onion.
• Four tablespoons of sour cream.
• One hundred and sixty grams of hard cheese.
• Dill, salt and vegetable oil.

Before cooking mushrooms, mushrooms washed and dried. After that, the legs are cut from them together with a part of the pulp. The resulting hats are removed to the side, and the rest is ground and sent to a heated frying pan, greased with lean oil. Add the finely chopped onions. After about a quarter of an hour, chopped ham, sour cream, chopped greens, salt and a little grated cheese are sent to a skillet. All mix well and fry for seven minutes.

Immediately after this, the resulting filling is stuffed with mushroom hats, spread them on a baking tray and sprinkle with the remains of grated cheese. Bake champignons at one hundred and ninety degrees not longer than half an hour.

Option with liver

This dish is distinguished not only by its exquisite taste, but also by its unusual simplicity of preparation. Therefore, the recipe will certainly fall on the pages of your home cookbook. To nourish and tasty feed your family, in advance, stock up on all the necessary ingredients. In this case, you will need:

• One hundred grams of champignons.
• Three small bulbs.
• Two hundred grams of liver.
• A tablespoon of butter.
• Slice of garlic.
• Half a can of canned tomatoes.
• Salt, pepper, basil.

The liver is washed, dried, cut into slices and fried in melted butter. After it has a nice brown shade on its surface, it is spread into a sauté pan and cleaned to the side.

In the remaining oil fry washed and cut mushrooms, and then connect them with the liver. Add crushed canned tomatoes, salt and spices. All the well mixed, tightly covered with a lid and sent to the stove. After about ten minutes, put dried basil and chopped garlic in a saucepan. As a side dish, this dish is often served with pasta, boiled rice or mashed potatoes.