We prepare delicious friable pilaf in the multivark "Philips"

Pilaf in the multivark "Philips" is able to make a delicious and fast even a beginner culinary. After all, this kitchen device includes a special program, which is intended for the preparation of this particular dish. But for such a dinner to turn out to be full and fragrant, in the process of its creation it is desirable to additionally use also such a regime as "Zharka". But first things first.

How to make pilaf in a multivariate "Philips"?

For the preparation of such an oriental dish, you can use any meat. We decided to buy 300 g of low-fat pork. After all, this product after the heat treatment becomes very gentle, soft and tasty. In addition to the meat ingredient, for the preparation of pilaf it is necessary to purchase also such products as:

• White bulbs - 3 heads;
• Rice (it is desirable to take long grain) - 1.6 cups;
• Carrots average fresh - 2 pcs .;
• Unpeeled garlic - 1 head;
• Ground fragrant pepper, turmeric, salt, barberry - add to taste and personal discretion;
• Refined olive or sunflower oil - for frying meat and vegetables;
• Water filtered - add on personal discretion.

Processing of meat ingredient

Preparation of pilaf in the multivark "Philips" does not take much effort and time. That is why this dish is very popular with those who do not like to stand at the stove for a long time. But before you put all the necessary ingredients in the bowl of the device, they should be well processed. Let's start with meat. It must be thoroughly washed, cut off all unnecessary films and veins, and then chopped into not very large pieces.

Preparation of vegetables and cereals

Pilaf in the "Philips" multivark will turn out to be crumbly and tasty, if for its preparation use a minimum of water and polished long-grain rice. The groats should be sorted out in advance (if required), and then put into a sieve and, carefully handwashing, it is good to wash it to a clear liquid.

As for vegetables, the pilaf in the Philips multivark, as well as on the gas stove, requires the use of a classic set. Thus, it is required to take a pair of medium carrots and onions, and then peel them from the peel and chop into cubes. Also, you should separately wash the head of garlic in uncleaned form and make several incisions with a knife in its teeth.

Heat treatment of part of ingredients

To create this dish, we will use the Philips-3039 multivark. Recipes of "Pilaf" and "Spaghetti", as well as the ways of preparing various cereals, soups, steam dinners and baking can be seen in the special book that is attached to this device. But more often such dishes are made by the hostesses and without a culinary publication, using only their own experience and knowledge.

After all the ingredients have been properly processed, olive or sunflower oil must be poured into the bowl of the cooking appliance and warmed well in the frying mode. Further, without switching off the program, it is necessary to pour carrots and chopped onions into a container. Cooking vegetables should be lightly reddened for 5 minutes, after which they need to add pieces of pork and fry another quarter of an hour.

As a result of the described actions, you should get a fragrant and very tasty mass, which must be sprinkled with salt and pepper. After this, you can safely proceed to the laying of rice.

Preparation of the whole dish in the multivariate

The pre-processed groats should be laid flat on top of the roast, and then season it with turmeric, barberry, a small amount of salt and add the uncooked head of fresh garlic. Then rice should be filled with water. For this purpose it is better to use a steep boiling water, because the broth so much faster boils, which will accelerate the process of cooking pilaf.

It should be noted that the amount of water poured into this dish can fluctuate significantly. So, if you prefer to use friable pilaf, then the liquid should cover the croup for 1 centimeter. If you like a more viscous lunch, then this figure can be increased by 2 or even 3 times.

After all the components are in the bowl of the multivark, it should be closed and a special program "Pilaf" installed. The selected mode will set the time on its own. You just have to wait for the device to emit a kind of signal that will indicate the complete preparation of the dish.

Correct feed of dinner to the table

It should be noted that such a dish can be done not only in a multivark or on a gas stove. After all, the pilaf in the pressure cooker "Philips" is not less tasty and satisfying. After the lunch is completely ready, it should be thoroughly mixed with a large spoon and let it sit in the heating mode for a few more minutes. Next, rice with meat should be spread on plates and presented to the table along with pickled tomatoes or pickled cucumbers. Bon Appetit!