Cottage cheese casserole without flour: a recipe for cooking. Dietary cottage cheese casserole

Cottage cheese casserole without flour is prepared very easily, but it turns out to be incredibly tasty and delicate. It should be noted that such a sweet dish can be done for your family every day. After all, it is a very satisfying, useful and nutritious dessert, which is very popular with young children.

Cottage cheese casserole without flour: a recipe for step-by-step cooking in the oven

If you are afraid to replenish due to the large amount of flour products in your diet, then we suggest making a delicious and delicate dessert without using a product such as wheat flour. After all, it is this that promotes the fact that a person adds weight very quickly.

So, cottage cheese casserole without flour requires the use of the following components:

• Cottage cheese is non-acidic coarse-grained - about 500 g;
• Soda canteen - incomplete small spoon;
• Milk is not too fat, but maximum freshness - 2 cups;
• Sugar is not too coarse - about 3 large spoons (apply at discretion);
• Vanillin fragrant - about 15 g;
• Eggs of chicken rustic - 4 pcs .;
• Manga - 3 large spoons;
• Deodorized oil (sunflower) - 15 ml.

Kneading the curd base

The taste of cottage cheese casserole without flour practically does not differ from that prepared with the use of flour products. However, such a dessert is less caloric than classic. To bake it in the oven, you must mix the foundation in advance. To do this, it is required to beat the village eggs with a blender, and then add sugar, not very fatty milk and mango to them. Mixing the ingredients, they should be left aside until the croup swells and the mass becomes thicker.

After some time, an acidic coarse-grained cottage cheese, vanillin and table baking soda should be laid out to the egg base. Mix these ingredients preferably with a mixer. But if you do not have such a device, then you can use an ordinary spoon.

The process of forming a curd product

Dietary casserole from cottage cheese without wheat flour is formed quite quickly. To do this, you need to lubricate the deep form with a small amount of vegetable fat, and then put into it all the previously mixed base. In conclusion, the surface of the semi-finished product should be leveled with a spoon.

The baking process in the oven

Dietary casserole from cottage cheese is baked in the oven for a relatively short time. This is another significant plus in the piggy bank of homemade baking without flour. After placing the filled form in a preheated oven, it should be kept for about half an hour at a temperature of 210 degrees. During this time, the casserole without flour should grab, become rosy and very tasty.

Correctly submit a dietary dish to the table

If you adhere to a strict diet, then add to this dish, sugar should be in small quantities. Otherwise, it is required to use exactly as much as is contained in the list (see above).

After tasty homemade cottage cheese from curd without flour is ready, it is required to take it out of the oven and cool it right in the dishes. Then the browned product should be cut into portions and spread out on plates using a scapula. Serving such a dessert to household members is desirable together with tea and natural honey. Bon Appetit!

How to prepare a casserole without flour and mango?

What to do if you do not want to use wheat flour to make such a curd dainty, and there was no manki in the house? In this situation, we recommend using the recipe below. To implement it we will need:

• Cottage cheese is non-acidic coarse-grained - about 500 g;
• Eggs of chicken rustic - 4 pcs .;
• Granulated sugar - about 4 large spoons (apply at discretion);
• Sour cream is not too greasy, but maximum freshness - 2 tablespoons large;
• Potato starch - 2 large spoons;
• Baking powder - incomplete small spoon;
• Vanillin - about 5 g;
• Dark raisinless raisins - ½ cup;
• Natural butter - 15 g.

Preparation of curd base

Casserole without flour and mango is prepared as easily and simply as the above-described dessert. But that such a treat is grasped during heat treatment, potato starch must be added to it .

So, for kneading the curd base, you need to beat the village eggs with a fork, and then add sugar, not too fatty sour cream and cottage cheese. Mixing all the ingredients with a spoon, you need to get a liquid homogeneous consistency. After that, the curd mixture requires gradually pouring the baking powder, vanillin and potato starch. As a result, you should form a more dense mass than it was before.

If you want a more sweet and tasty dessert, then you should definitely add dark raisinless raisins to the curd base. To do this, it must be cleaned from debris and, putting it in a colander, rinse thoroughly in hot water. Next, dried fruits should be placed in a bowl and pour steep boiling water. In it raisins it is desirable to sustain about half an hour. During this time, the product will swell, and all the filth that has accumulated will depart from it. In the end, dried fruits should be rinsed again, but already under cold water. After that, they must be shaken in a sieve and poured into a curd base, and then carefully mix with a large spoon.

We form the product

Cottage cheese casserole without flour is delicious and in the oven, and in the multivark. In the first recipe, we told you about how to prepare such a dessert with the help of the first kitchen unit. Now I want to tell you how you can quickly and easily make a casserole in a multivark. To do this, its bowl should be abundantly greased with natural butter, and then lay out the entire curd base with raisins.

Bake the product in a multivark

To make a delicious casserole in such a kitchen appliance, you should use a baking program. It must be installed immediately after the curd is in the bowl. Bake a homemade dessert in this mode is desirable for 45-50 minutes. During this time, the cottage cheese delicacy must well grasp and become lush.

Correctly submit the curd dessert to the table

After the casserole is cooked in the multivark, it should be opened and wait until the homemade delicacy completely cools. Next, the curd product needs to be moved to the tartar, using a blade for this. Cut the casserole into triangular pieces, they must be distributed on plates and pour fresh honey (you can syrup, jam or jam).

Serve such a delicious sweet dish to your family members preferably with hot tea for breakfast or for a snack. Bon Appetit!