Juicy chicken in the oven with rice

Chicken meat is very easy to prepare, perfectly digested and is useful not only for healthy, but also dietary nutrition. The content of potassium, protein and phosphorus, as well as other nutrients in chicken meat, helps maintain the body in excellent shape. Sometimes it's hard to choose one for yourself, with a variety of amazing chicken recipes for tasty and inexpensive dishes such as chicken in the oven with rice and vegetables, chicken bits in batter, as well as the usual chicken in the oven with garlic. Several recipes for the correct preparation of chicken, we will deal in stages.

A useful chicken in the oven with rice.

To prepare the dish we will need:

- 340 ml of long grain rough rice

- not less than a kilogram of fresh chicken drumsticks

- 220 ml of creamy cream

- 45 ml of sour cream and 15 ml of light mayonnaise

- 32 ml of lemon juice

- head of lilac garlic

- medium salad bulb

- Bulgarian orange pepper

- fleshy tomato

- can of medium peas

- large salt, pepper fragrant ground, spices according to preferences

Let's describe how the chicken is cooked in the oven with rice.

1. Gut and clean the chicken, rinse thoroughly, dab with a paper towel and rub from all sides with a mixture of lemon juice, pressed garlic and salt, leave it to soak.

2. Peel the onions and a few slices of garlic, coarsely chop and fry in oil until blush.

3. Peel and cut the Bulgarian orange pepper with slightly thin rings, lightly fry on both sides and add water, put on the stew, and put the sliced tomato there.

4. To put in a deep form for baking peas, from above to pour out an equal layer of rice. Cut the chicken into pieces and sip in rice, top with roasted onions with garlic and brawned pepper with tomato, spices and pepper with large salt. Gently pour all the water so that the top rises slightly above the food, cover tightly and put into the oven for an hour.

5. The chicken is cooked in the oven with rice at 180-200C.

Juicy chicken in the oven with garlic.

To cook the chicken requires a foil or a sleeve for baking.

Ingredients:

- a small young chicken

- several cloves of garlic, salt and spices according to taste preferences

Cooking method:

Remove gutted chicken thoroughly, remove skin, get soaked with a paper napkin and rub it with a mixture of pressed garlic and salt with spices from all sides. Put into a prepared sleeve or tightly wrapped in foil and put in a tightly closed oven for 70-90 minutes (depending on the size). This recipe is useful for those who adhere to a diet, since all the fat and carcinogens are contained in the skin of a chicken, the dish turns out to be a diet.

Crispy chicken in the oven.

Ingredients:

- fresh, small young chicken

- a pack of breadcrumbs without additives

- 30 g of hard cheese

- 30 ml of corn yellow flour

- protein from a large raw egg

- several lilac garlic cloves

- large salt with pepper

Cooking method:

Remove gutted chicken thoroughly, remove skin, get soaked with a paper napkin and rub it with a mixture of pressed garlic and salt with spices from all sides. Cut into portions portionwise, removing (if possible) extra bones. Beat thoroughly protein. In a separate container mix the rusks, grated finely cheese and corn flour.

Pieces in turn dunk in protein, then roll in a prepared breading and spread on a baking tray, pre-covered with a silicone rug. From above all the pieces are sprinkled with oil. Remove the chicken in the preheated oven (max. 220 ° C) for about 37 minutes, until a crusty crust appears. In this way, an amazing chicken in the oven, with a crust of incredible flavor, is cooked.

The main advantage of the chicken is that it does not need to be cooked for a long time, therefore the recipes of chicken dishes are most in demand by many housewives.