Than the whole leg can be stuffed? Recipes

Everyone loves chicken meat, especially baked or roasted. But it is also sometimes stuffed, which is already equated with delicacies. Especially popular and loved are the whole leg with different fillings. Than the whole leg can be stuffed? Let's find out from the recipes.

Leg with cheese and mushrooms

The prescription requires such products: leg, fresh mushrooms, cheese, mayonnaise, oil draining, plant, salt, pepper, garlic.

Stuffed Sticks: Recipe

1. Chicken should be washed, drained and divided: gently ("stocking") to remove the skin, chop off the bone and separate the meat.
2. Garlic chop, mix with mayonnaise, salt and pepper. Rub the skin on both sides. Postpone to marinate.
3. Fry finely chopped onions, then mushrooms. Grate the cheese on a medium grater.
4. Chicken fillet through a meat grinder or blender.
5. Mix the minced meat with onion, cheese, mushrooms, salt and pepper. Fill the skin, but not too tightly (not to burst). Now they are stuffed. Grate the topcoat with mayonnaise, put on a baking tray and send to the oven.
6. Cook for 30-40 minutes at 180 degrees.

Chicken thigh stuffed with mushrooms

To prepare 4 servings, you will need: 4 legs with skin, carrots (boiled), mushrooms or oyster mushrooms, raw egg, green onion, salt, pepper, frying oil, white loaf (3-4 pieces).

How to cook a stew with mushroom filling

1. Chicken should be washed, drained and divided: gently ("stocking") to remove the skin, chop off the bone and separate the meat.
2. From the fillet cook the stuffing.
3. Baton soak in cold water for 15 minutes. Get out, well wrung out the flesh.
4. Mushrooms finely chopped, fry.
5. Green onions and carrots are also finely chopped.
6. Now in a bowl, mix stuffing, mushrooms, loaf, vegetables. Add the egg raw, salt, pepper and mix thoroughly.
7. With the mixture, fill the chicken "stockings", put them on the oiled baking sheet and send it to the oven. The oven is 40 minutes at 200 degrees.
8. You can serve chilled legs as a snack, side dish or a self-serving dish.

What can they still be stuffed with?

Stewed meat stuffed with fresh pepper and cheese

Necessary products: chicken thighs, sweet pepper, cheese (Adyghe, for example), salt, pepper, raw egg.

How to cook a whole leg

1. Chicken should be washed, dried and divided: gently ("stocking") to remove the skin, chop off the bone at the base and separate the meat.
2. Pepper, cheese and meat cut into small pieces.
3. Mix all the ingredients, pour the egg, salt, add the ground pepper and stir.
4. Stuff "stockings", fix with toothpicks.
5. Dip into boiling water for 45 minutes. Do not get out of the broth until it cools down.

The recipe for juicy stuffed ham

What will be needed: 2 kg of chicken thighs, 300 g of pumpkin, 3 onions, mayonnaise, salt, seasonings, cheese.

How to cook

1. Chicken should be washed, dried and divided: gently ("stocking") to remove the skin, chop off the bone at the base and separate the meat.
2. Grind the fillets, pumpkin and onions in a blender or in a meat grinder.
3. Mix the resulting stuffing with egg, salt and favorite seasonings.
4. Fill chicken sacks, but not too tightly, so that they do not "crack" during cooking. Fix the edges with a toothpick, sew it or simply tuck it with a longer edge of the skin.
5. On the baking sheet, lay the foil, pour in the oil and spread out the products. Lubricate with mayonnaise, sprinkle with grated cheese and send to the oven for 30 minutes. Cook at 200 degrees.

As you can see, whatever the ham is stuffed with, they are always delicious.