Mashed potatoes with cutlets and sauce - a hearty and delicious dish

Puree with cutlets is a satisfying and very tasty dish, which is always welcome to adults and children. It is worth noting that for the preparation of such a dinner it is required to purchase only simple and inexpensive products, and also give 2 hours of free time.

Delicious mashed potatoes with a chop: recipe

Required ingredients for meat products:

• Veal or low-fat beef - 400 g;
• Bulbs, medium - 3 pcs .;
• Fragrant black pepper and salt fine sea - add at discretion;
• Bread crumbs - faceted glass;
• Chicken big egg - 1 piece;
• Crumb of white bread - 110 g;
• Milk fat - ½ cup;
• Vegetable oil refined - for roasting;
• Fresh greens - if desired.

Minced meat preparation process

Before you prepare mashed potatoes with cutlets, you should make a fragrant minced meat. To do this, you need to wash a low-fat piece of veal or beef, and then grind it in a meat grinder along with the heads of onions. Next to the meat is required to lay out the following ingredients: crumb of white bread, pre-moistened in fatty milk, black pepper, chicken egg, sea salt and chopped greens. After that, all the ingredients are required to be mixed until smooth, and then to make small cutlets from them.

Frying meat products in a frying pan

Puree with cutlets will be much more delicious if the meat products are well fried in a saucepan with a minimum amount of fat. To do this, it is required to heat the frying pan, pour in a little sunflower oil, and then dab each cutlet in breadcrumbs and put in a bowl. On each side they are recommended to be fried for at least 8 minutes.

Also, such a dish as mashed potatoes with cutlets, includes the following ingredients for a garnish:

• Chicken large egg - 1 piece;
• Butter creamy melted - 95 g;
• Salt cooked - add to taste;
• Fat milk - 1 full glass;
• Potato tubers large - 6 pcs.

Process of cooking the garnish

To make crumpled potatoes, it is required to clean a few tubers of the vegetable, boil them in salted water, drain the broth, and then mash with a crush, adding fatty milk, a chicken egg and melted butter. It is worth noting that the mashed potatoes will be more delicious and airy, if its crumple is long and intense.

Cooking sauce

How to make mashed potatoes with cutlets, you already know. It remains to describe the detailed process of creating a tomato sauce, because without it the dish will turn out to be quite dry. So, we need:

• Drinking water - 2 cups;
• Tomato sauce - 5 large spoons;
• Black pepper, sugar and sea salt - add to taste;
• Fresh greens - bunch;
• Thick sour cream - 3 tablespoons large;
• Wheat flour - 1.5 small spoons.

First you should boil a glass of water, put there tomato sauce, pepper, salt, sugar and fresh herbs. Further it is required to mix the cooled boiled water with wheat flour and through the sieve pour the resulting liquid into the boiling sauce. After that, the sauce should be boiled for 7 minutes, put it to thick sour cream and remove from the plate.

How to serve for dinner

After all meat products and garnish are ready, they should be distributed over shallow serving plates, and from the top, abundantly pour tomato gravy. Served such a dish for dinner in a hot form, along with greens and bread.