Apple pancakes

Russian table is very difficult to imagine without pancakes and pancakes. Mistresses, as a rule, prepare these dishes regularly, using various kinds of flour and various ingredients. Of course, classic fritters or pancakes are not so difficult to prepare.

For example, to cook apple pancakes based on flour and sour milk, it will take no more than 30 minutes. But that the dish turned out not only tasty and useful, but also for a festive table was ideal, it should be cooked exclusively according to an unusual recipe.

This dish is the best for a family tea. Especially appetizing, fragrant and delicious are apple pancakes if you pour them before serving with jam, sour cream or honey.

So, for an average family, this dish is prepared so. On a large grater, two large enough apples are rubbed together with the skin. Add whipped eggs (4 pcs.), Thick curdled milk, yogurt or fermented baked milk (2 cups) and 4 tablespoons. Sahara. All this is whipped.

For spiciness and unusual taste is added on the spoon (necessarily a dining room) of sunflower oil, a syrup from any jam (original flavor will give a nut jam, and sweet saturation - strawberry or peach) and strong enough alcohol (for example, cognac).

When preparing the apple pancakes, the main thing, with the addition of flour, do not overdo it. It is sifted in 2-3 spoons and immediately whipped with a fork to eliminate the formation of lumps. At the same time, a baking powder for the dough mixed with the flour is added.

The dough should not be steep, but slightly spread from a spoon. Since it already has sunflower oil, the heated frying pan should not be watered abundantly. Spread out cautiously with a spoon of fritters cover with a lid for several minutes. Then they turn over. You can decorate a ready dish in different ways.

Very frankly prepared pancakes from apples in deep fat according to the following recipe. For cooking, it takes 450 grams of small apples, a glass of lemon juice, and (for direct deep-frying) oil. For the test, you need 100 grams of normal flour, milk (4 tablespoons), 1/2 teaspoon salt, vegetable oil (1 tablespoon) and two egg whites.

Flour is sieved in a bowl. Milk and butter are added to the well in the center of the well. Stirred and whipped until smooth. Cold water (6 tablespoons) is added. The kneaded dough is covered and placed in the refrigerator.

Apples are cleaned and cut into pieces of 5 mm, laid out in a bowl with lemon juice dissolved in water. Egg whites are beaten into thick foam, added to the dough. In a deep frying pan, oil is heated.

Pieces of apples crumble in the dough and fry for 2-3 minutes. Then put on a paper towel. While the next portion is prepared, the previous one is kept in a preheated oven to 140 degrees. Served such apple pancakes with either dessert sauce or cream.

There is also a very simple recipe. It will take a glass of yogurt, a little vinegar, flour, three apples and 4 tablespoons. Sahara. Hydrated soda and sugar are added to kefir. The flour is poured, so that the well-kneaded dough is like thick sour cream. Cut apples are added to the dough. On a hot frying pan fried pancakes, laid out with a spoon. Ready - sprinkle with sugar.

Also, oats are quickly prepared. To do this, with 50 grams of butter mixed oats (80 grams), three tablespoons of grated cheese, a little salt and soda. All is well rubbed. Then, no more than three tablespoons of milk are slowly poured in and 40 grams of wheat flour is added.

Rolls dough into a thin layer, on which saucers are cut out large circles and divided into equal four parts. Eggs smeared with eggs are baked in the oven. The shape and decoration can be any.