Soup in the multivariate. Cooking recipes for modern housewives

It's very easy to make soup in a multivariate . The special charm of this process lies in the fact that it is not necessary to lay all the components in strict sequence. They are placed in a special form, the program is exhibited and after a while the aromatic, appetizing soup will be ready. And, the dish does not turn into a mushy mass, but becomes rich and very tasty. It is just necessary to observe the following: a dry mass should be filled dishes for 2/3, but not more.

Beet soup in a multivariate is prepared on beef broth. 200 grams of meat cut, rub one bulb, carrots, 2 large beets. Crop a few potato tubers, 2 red tomatoes, 1 Bulgarian pepper, and cabbage - straw. Then put everything in the bowl of the multivariate, add a few slices of crushed garlic, a large spoonful of salt and the same amount of sugar. You can pepper a little. We exhibit the program for 2 hours. A ready-made dish is served with sour cream and fresh herbs. You can make borsch without meat, but it is recommended to reduce the cooking time to an hour.

Mushroom soup in the multivark can be made both from frozen white mushrooms, and from champignons. For a more intense taste, it is recommended to fry 300 grams of mushrooms, a grated onion and carrots in a saucepan. Next, put everything in the bowl of the multivarquet, add cubes of 5 potatoes, salt, a few laurel leaves, 4 peas of black pepper. Add the water to the desired mark, put for 50 minutes to prepare in the "Soup".

Pea soup in the multivariate turns out very tasty with the addition of pork shank. It is necessary to put 300 grams of meat with a bone entirely in the bowl of the multivariate, add in it cubes of 3 tubers of potatoes, a glass of peeled and peas, refined from chopped onions and grated finely carrots. Top up the water to the desired level, pepper, salt and put to prepare for 3 hours in the "Quenching" mode.

Soup with meatballs in the multivariate is very rich. A quick dish can be prepared by making meat balls from a chicken breast. For this, mix 250 grams of fillet in a blender with a bulb, an egg and a piece of white bread soaked in milk. From the stuffing to form small balls, put them in the multivark. Add straws of one carrot, halves of Bulgarian pepper, cubes of 5 potato tubers and finely chopped onion. Top up chicken broth, sprinkle a little salt, put a few laurel leaves and chopped greens of dill. Dish cook for fifty minutes in the "Soup" mode.

Finnish fish soup in a multivark can be done very quickly. Salmon (200 grams) is cleaned from bones and cut into a large cube. Potatoes (4 pieces) cut into large pieces, and the onion - slices. Put everything in the multivark, add salt, juice of one lemon, a little nutmeg and red hot pepper. Pour all mixture of milk and water. Cook for about forty minutes. If desired, the prepared dish can be shaken in a blender.

Children will really like the soup-mash with vegetables, cooked in a multivark. Curb the onion, zucchini, potatoes, carrots and pumpkin in equal proportion. Put in a bowl, add salt and a little sugar, add cold water. Set to prepare for 50 minutes in the "Quenching" mode. Then mix the soup in a blender and serve with wheat croutons.

Women who follow the figure, will be able to please the "Dietetic" soup. Cut into large pieces of 200 grams of zucchini, color and Brussels sprouts, carrots, as well as several large mushrooms and one onion. Fold everything in a bowl, pour water to the specified level, a little salt and cook in a multivark about forty or fifty minutes. Then beat in a blender, add a piece of butter and chopped finely greens.

Bon Appetit!