Thanks to kefir marinade and chopping, very tender is obtained fillet of turkey. Baked in the Oven in this way, the bird is tender

Previously, the turkey was a curiosity and was considered not a very successful alternative to the chicken. Many housewives avoid cooking dishes from this bird, considering its meat more "sporty" and less juicy. However, contrary to the established opinion about the rigidity of meat, we will reveal the secret of how to make it more juicy and soft. To make a dish from turkey turned out delicious and fragrant, it is necessary to prepare turkey fillets . Baked in the oven, the bird will be juicy, if pre-marinated in a special sauce that softens the fibers, and slightly beaten with a hammer.

Turkey is in the oven.

Ingredients:

- fresh turkey fillet 850g

- two medium-sized sour apples

- two salad lilac bulbs

- the head of purple garlic

- 200 ml of kefir

- half a fresh lemon

- large salt and spices according to preference

Recipe:

1. We divide the turkey fillet into pieces, clean and squeeze out garlic and onion, squeeze half a lemon, sprinkle salt with spices and grind. Fill the fillet with kefir and mix again. We leave for several hours in the refrigerator or for a couple of hours, if there is no time to wait. Get out and lightly hammer out a hammer.
2. We clean the peel and core apples and cut into thin slices.
3. We clear the remaining bulb and cut into thin rings.
4. Pour in the prepared form for baking oil, put a layer of cut apples, top cover the battered turkey fillet (baked in the oven, after beating, it is very soft), we put onions and pour all the sauce in which the marinated turkey.
5. We remove it in the oven for 27 minutes, then take it out and sprinkle with cheese, remove it for another 7 minutes before the cheese is formed from the ruddy crust, then cover with foil to keep the cheese off and, after reducing heat, leave the turkey in the oven for another 17 minutes.

Thanks to kefir marinade and chopping, very tender is obtained turkey fillet. Baked in the oven in this way, the bird loses its "sportiness" and comes out juicy and tender enough.

Very tasty turkey is obtained in batter, so that the meat is juicy and soft, before cooking it must be well repulsed by first sprinkling with lemon.

"Turkey in sheepskin coat"

Ingredients for a couple of servings:

- 540 g fresh turkey fillets

- three proteins from chicken eggs

- large salt and pepper with spices

- oil for frying

- sifted flour of the highest quality

- A handful of ground walnuts

- half a juicy lemon

- 20 ml of starch

Preparation of "Turkey in a sheepskin coat":

1. Rinse and cut the turkey fillet, cut into pieces of medium size, sprinkle with lemon and beat off well with a mallet, grate large salt and pepper from all sides and once again discard, then pour oil and clean in the refrigerator for 90 minutes, tightly closing so it does not dry.
2. Whisk the egg whites in a separate container.
3. In the second container, mix flour and crushed walnuts.
4. Roll out a deep frying pan, pour in the oil and get the turkey fillet. Each piece of turkey roll in a squirrel, then in a flour with walnuts, then moisten again with egg white and put into a frying pan. Fry until blush formation, on average, three minutes on each side.
5. Prepare a container with paper napkins, where to spread, after roasting, turkey fillet in batter, to leave excess fat.
6. Serve to a table with sour-garlic sauce or any other taste preferences.

To soften the dish will help sour cream, added during cooking in turkey fillet. Baked in an oven under this sauce, the bird acquires a delicate aroma, tinted, thanks to spices, and acidified with sour cream.

"Noble turkey" or turkey fillet in sour cream with mushrooms.

Ingredients:

- 750 g fresh turkey fillet

- 360 g fresh mushrooms (or cooked)

- 440 ml of sour cream

- five cloves of purple garlic

- fresh herbs (basil, dill, parsley)

- large salt and spices

Method of preparation of "Noble turkey":

1. Rinse the turkey fillet thoroughly, cut into medium brusochki.
2. Peel and cut into thin rings garlic, put in a heated frying pan for butter, lightly fry, add fillets and fry a little.
3. Add the mushrooms and add the sour cream, seasoning and seasoning. Cover and simmer until done.
4. Finished turkey fillet sprinkle finely chopped herbs and grated garlic.

"Noble turkey" turns out very juicy and tasty, it can be cooked not only for dinner, but also served, hotly, for guests.