Dishes from chicken mince are simple, quick and delicious!

Poultry has always been and is a very popular dietary product for all segments of the population - from small to large. The advantages that this meat possesses are indisputable. The biological value of this product is very high. In the meat of poultry, for example, chicken, there is no cholesterol. But a great many useful to the human body protein, iron, potassium, sodium, phosphorus, magnesium.

Chicken broth has a purely curative effect on people suffering from all kinds of ailments. Chicken meat is now more popular than pork or beef.

Chicken minced meat makes more tender cutlets, meatballs, cabbage rolls, stuffed vegetables. Recipes with chicken are very diverse and tasty, so they are often present in everyone's diet. The human body is able to easily digest proteins contained in chicken meat. By the way, dishes with chicken minced meat take less time to cook than those made from whole meat pieces.

Very simple and delicious recipe from stewed chicken mincemeat with the addition of tomato ketchup.

For preparation, you need to take four hundred grams of chicken, one onion, one sweet pepper, three hundred grams of tomato ketchup, two tablespoons of vinegar (wine), sugar - about three tablespoons, sunflower and butter - a couple of tablespoons, green lettuce leaves , Slices of a loaf.

Sweet peppers and onion podzhobit and fry in a frying pan in vegetable oil. Add chicken mince and brown it well. Then pour the wine vinegar, diluted in two tablespoons of water. Then you need to add ketchup, salt, sugar, stir and bring to a boil. Stew on low heat, covering the frying pan with a lid, about fifteen minutes.

Slices of a loaf to fry from both sides on a butter separately. Leave the salad on the plates. On them slices of a loaf with stewed chicken forcemeat.

Many dishes from chicken minced meat have in their composition the most unusual ingredients.

These dishes include chicken casserole with cheese and vegetables.

For this recipe you need to take:

One kilogram of ground chicken;

Two onions;

Three slices of white bread;

One hundred grams of boiled sausage and hard cheese;

Seven eggs;

two apples;

Three tablespoons of peas (canned);

Three cloves of garlic;

Seven spoons of butter;

black pepper;

Baking powder, spices, salt.

First you need to finely chop onions, chop the garlic garlic, cut small cubes into sausage, bread, cheese. Mince the mix with spices, then add the baking powder, the previously cut ingredients, the peas. To do this, the dishes from the chicken must be taken form, pre-lubricated with oil, lay out the prepared mass and put thin slices of apples on top. Beat the egg with pepper and salt, pour the contents of the mold and put everything in a preheated oven.

All sorts of rolls are in great demand. The chicken meat roll was not an exception.

Like all chicken recipes, it is quite simple in performance, excellent taste qualities will not leave even gourmets indifferent.

This recipe will require these ingredients:

chicken fillet;

Two onions;

garlic;

celery root;

breadcrumbs;

A small bell pepper;

One carrot;

Coriander ground;

Two tablespoons of vegetable oil;

Pepper, salt.

First you need to prepare forcemeat. To do this, you need to twist the meat through a meat grinder, preferably large, to preserve the juice in the meat. Then add pepper, salt and coriander to taste. Bulgarian peppers and carrots must be cut into thin strips.

Take the foil and oil it with sunflower oil. Sprinkle it with breadcrumbs and celery, grated. On the foil you need to lay out the minced meat, about one centimeter thick, on top of the bell pepper, carrots and roll this mince into a roll. This roll should be wrapped in foil and screwed on each side.

In general, dishes from chicken ground are prepared very quickly, so for this roll, forty minutes of presence in the oven will be enough.