Chicken - Recipes

Without meat dishes, perhaps, there will not be a single festive table. That's why I would like to offer some excellent recipes for cooking chicken. After all, such a dish can become the most basic in every home. The chicken, whose recipes will be presented below, is prepared quite simply. So, the ways of cooking.

Honey glazed chicken

Composition:

Oil - 30 g;

bow;

Cinnamon, almonds (crushed roasted);

Crumb bread;

Kishmish;

salt pepper;

Honey - a couple of spoons;

Chicken breasts - 2 pieces.

The onions should be cleaned, washed and cut. Then put in a bowl of oil and sprinkle with pepper, salt. Then cover with a lid and cook for 1 minute in a microwave oven. Then you need to add cinnamon, almonds, sultana and bread crumb. Sprinkle with pepper, salt and stir. Then again put in a microwave oven for about 14 seconds. After that, warm up the oven to 185 degrees. Put chicken in a mold and cover with filling and honey. Pour 60 ml of water and send it to the oven. Cook for about 23 minutes. In the event that the top is to burn, it should be covered with foil. The chicken, whose recipes are presented in this article, is prepared quickly and simply. Glad your loved ones with a wonderful and fragrant dish. Bon Appetit!

Chicken with potatoes

Composition:

Potatoes - 0,7 kg;

Salt, spices;

Chicken - 1 piece

For preparation of marinade:

Soy sauce;

mayonnaise;

pepper;

Spices for chicken.

Mix the soy sauce, pepper, mayonnaise and seasonings. After that, the resulting mixture grate the chicken and leave to marinate in the refrigerator. It should lie there for 3-4 hours.

Put on the baking sheet pickled chicken, and around it chopped and salted potatoes. Place in the oven and bake for an hour at 175 degrees. To chicken browned from all sides it is necessary to turn it over during baking. It turns out an excellent dish with a side dish. Bon Appetit!

A chicken in the oven

Products for cooking:

Lemon - half;

Honey - a couple of spoons;

Chicken - up to 1 kg;

Salt, a mixture of peppers;

Sour cream - 2 tablespoons.

First you should cut the lemon slices. Honey to melt. Then add chicken, pour honey and add to it sliced lemon. Mix everything well, trying to squeeze out the juice from the lemon. Marinate the meat for about half an hour. After that, remove from the marinade and put into a roasting dish. Now grease the chicken with sour cream and send it to the oven, warm up to 195 degrees. It is baked for 23-26 minutes. To sour cream is not burned, you should cover the chicken with foil in the process of baking.

It should be noted that the chicken, whose recipes are very diverse, does not require special skills for cooking. Therefore, everyone can cook it. Serve it best with potatoes and lemon slices. You can also prepare a salad of fresh vegetables, which will perfectly match with meat. You can decorate when serving with herbs.

Chicken with cabbage and sour cream in Bulgarian

For cooking:

butter;

Cabbage - 270 g;

Chicken - 1,2 kg;

Sour cream - 370 g;

Greens, salt;

Cheese - 70 g.

Initially, boil the chicken in salt water. Then cut the meat with straw, pre-separating from the bones. Put on a small frying pan and add chopped cabbage, then pour sour cream and sprinkle with tart cheese. A little sprinkle with butter, pre-melted. Now put in the oven and bake until done at 185 degrees. Pepper serve to decorate the dish with herbs.

Hen in breadcrumbs

This dish is always juicy and appetizing. Products:

Fillet of chicken - 0,6 kg;

Biscuit bread crumbs (flour can be used);

Salt, vegetable oil.

Chicken meat must be cut in portions by pieces across the fibers. Then lightly beat off with a knife or hammer. Then rub it with salt, roll in breadcrumbs or in flour. Even if you have pieces of meat turned out to be not the same size - it's okay. Now put them on a heated frying pan with butter and fry a little until golden brown. Then turn over to the other side and cover. After about 8 minutes, the chicken is ready.

Recipes of the preparation, which are presented above, will best be combined with potatoes in Selian or mashed potatoes.

Bon Appetit!