What is made from semolina for dessert?

What is made from semolina to sweet? After all, this does not necessarily have to be a dull mess. We bring to your attention some original dishes.

What is made from semolina?

You can build a chic dessert from very simple products. You will need dried fruits, jam, fresh berries. And, of course, recipes with semolina often require the addition of milk. Porridge should be made of medium density. Then add eggs (or just yolks) into it, grind it, so that there are no lumps. Add fillers. And now the casserole with semolina is almost ready. It remains for her to douse half an hour in the oven.

By listing what is made from semolina, it will be dishonest not to mention the use of this product in unsweetened dishes. In addition to air mousses and original cakes, from it you can make amazing dumplings. And add them to a variety of soups, as well as salads. Dumplings can be an independent second course. Served with sour cream, they perfectly satiate. They are very fond of children.

A gentle mousse of semolina porridge is no less tasty than an intricate sabayon. But cooking it is easier. To do this, you need to cook semolina porridge not on water, but on the basis of concentrated fruit compote. Beat with a mixer. You can add cream for airiness. But remember that they, of course, will increase the calorie content of the dish.

What is made from semolina? Bakery products

The so-called mannik can be cooked in accordance with a variety of different recipes, with or without flour. For example, on yogurt. And also on melted milk or fermented milk . You can take a glass of sugar, flour, mango, sour milk product, mix everything. Add a piece of soft butter, a pinch of salt, soda and citric acid. Dried fruits - if desired. Bake for 40 minutes.

Indian dish of manga

One of the most popular desserts is rawa ladu. These are sweet balls of manga with melted butter and sugar. They add poppy, coconut shavings, various nuts and spices (cardamom, cloves). We will give you a recipe, according to which you can cook a measure of sweet and oily rawl fret, not dry and not excessively sugary. The traditional yellowish color of the dessert can be achieved by adding saffron or a yellow food color.

First, grind several carnations in a mortar. Preheat two tablespoons of melted butter. Put a clove and a spoonful of raisins in it. When berries swell in hot oil, you can add a mango (one cup) and fry, stirring. Groats should be well roasted, otherwise the delicacy will turn out sticky and unpleasant to the touch. Manka ideally should get a golden brown color. Put it on a plate. In a frying pan, melt a cup of sugar and a half cup of water. Turn off the heat and mix with the fried syrup. Add ground cardamom. Cover with a lid to allow the mixture to thicken. After that, form small balls. They can roll nuts. Refrigerate. In the fridge, this delicacy is stored for not more than a week. If you add milk instead of water, the shelf life is reduced.