Pasta with cream: a recipe with a photo

Macaroni - a universal product, perfectly combined with many ingredients. They are cooked with chicken, seafood, bacon and mushrooms. But the pasta with cream is especially delicious. The simplest and most original recipes for such dishes will be presented in today's article.

General recommendations

Pasta is a rather capricious product. It is from her that the taste of the final dish depends to a large extent. Therefore, we prepare pasta with cream only from high-quality pasta.

In the process of heat treatment, one should not deviate from those recommendations that are indicated on the original packaging. Cooking pasta is desirable in a thick thick-walled pan filled with boiling water. A liter of water is usually added with 100 grams of paste and 12 g of rock salt.

Since the pasta is subsequently combined with a hot sauce, they can not be cooked until cooked. After preliminary heat treatment, they must remain semi-moist.

Do not forget that ready-made pasta quickly deform and lose its aesthetic appearance. To avoid unpleasant surprises, many experienced culinary experts recommend that they be poured with hot creamy sauce just before serving to the dinner table. If desired, not only basic ingredients are added to the dish, but also mushrooms, seafood, meat or bacon. Thanks to the presence of these ingredients, the finished paste acquires a more refined taste and a rich flavor.

Option with mushrooms and chicken

This recipe will be a real salvation for many busy housewives who do not have enough time to prepare complex dishes. This technology produces a full-fledged delicious lunch or dinner. In addition, such a paste with cream is not a shame to serve to the table in the event of an unexpected visit by guests. To create it, you will need:

• 400 grams of pasta.
• Onion bulb.
• 200 grams of fresh mushrooms and any hard cheese.
• 250 milliliters of cream.
• 300 grams of chicken fillet.
• Salt, fragrant herbs and lean oil.

Sequencing

Peeled and washed onion cut into small cubes and sent to a hot skillet. After about five minutes, chicken fillets are added there. All mix well and fry over moderate heat. After ten minutes, the champignons cut into plates are placed in the same frying pan. All this is podsalivayut, season with aromatic spices and leave to languish on the smallest fire.

Ten minutes later, grated cheese is poured into the fried ingredients and the cream is poured. The resulting sauce is not heated for a long time on the stove and is removed from the hob. Pre-cooked pasta is laid out in a portion plate, and gravy is placed on top. On request, the pasta with cream and cheese sprinkled with chopped herbs. They serve it only when hot.

Option with bacon

With this fragrant dish you can nourish and tasty feed your whole family. It is prepared according to the most simple technology and from budgetary ingredients. Since this recipe for pasta with cream assumes the presence of a certain set of products, you will have all necessary supplies in advance. In this case, you will need:

• A pound of spaghetti.
• Onion bulb.
• Packing of bacon.
• Slice of garlic.
• Yolks from four chicken eggs.
• 200 grams of soft cheese.
• 20% cream, salt and any spices.

Algorithm of preparation

Bacon cut into small pieces and fry in a hot skillet. After a few minutes, chopped garlic and chopped onions are added to it. In a separate bowl, half of the available cheese, egg yolks and cream are combined. All this is podsalivayut, season with aromatic spices and poured to bacon.

The resulting sauce is heated at minimum heat. After a few minutes, cooked pasta is sent to the same frying pan in advance. They mix everything well and do not long on the stove. Before serving, pasta with cream and bacon is laid out on plates and sprinkled with the remaining cheese.

Seafood option

This dish is made according to the most simple technology. It is ideal for a family dinner. It is also important that it consists of very useful and inexpensive components, the purchase of which will not practically affect the state of your wallet. Before you make a pasta with cream, check beforehand if you have everything you need at hand. In this situation, you should have at your fingertips:

• 250 grams of pasta.
• A pound of seafood.
• 30 grams of butter.
• A dozen olives.
• 100 grams of any hard cheese.
• 150 milliliters not too fat cream.
• Salt and fragrant herbs.

Sequencing

The defrosted seafood is immersed in boiling salted water and boiled for three minutes. Then they are fried in warmed butter. After a couple of minutes, the cream is sent to the same frying pan and tamped with minimal heat. Then pre-grated cheese is added to the ready-made sauce and mixed well until it melts. Then all this is poured and sprinkled with fragrant herbs.

At the final stage, the sauce is laid out with olives and pre-cooked pasta. Ready-made pasta with cream, a recipe with a photo you can see in today's article, laid out on plates and served at the dinner table.

Option with walnuts

The dish, made according to the technology described below, has a delicate taste and a delicate pleasant aroma. The process of its preparation is extremely simple and does not take a lot of time. To feed your family with a hearty dinner, you will have all necessary supplies in advance. You will need:

• 350 grams of tagliatelle pasta.
• 250 milliliters of 20% cream.
• 100 grams of peeled walnuts.
• Onion bulb.
• 60 grams of Parmesan cheese.
• A couple of cloves of garlic.
• 25 grams of butter.
• Salt, fragrant spices and fresh parsley.

The pasta is boiled in salted water and thrown into a colander. While it drains excess fluid, you can do the rest of the ingredients. In a frying pan, which already has butter, fry the brushed garlic and after a few minutes throw it away. On the vacant place spread the chopped onion and pass it to the transparency.

After a few minutes, cream and roasted chopped nuts are added there. All this is brought to a boil and left to languish at minimum heat. Once the sauce has acquired the desired consistency, pre-cooked pasta is sent to it. All mix well and remove from the hob. Ready pasta with cream is laid out in plates, sprinkled with grated cheese and served for lunch or dinner. It is desirable to use this dish exclusively in a hot form, since after cooling it loses the bulk of its original taste qualities.