How to cook a quick and tasty dish of potatoes: three recipes

How do you think, without which product can not do in the kitchen? Many, probably, guessed that it would be about ordinary potatoes. But in fact, it can simultaneously serve as the basis for soups, and a side dish for meat or fish. In addition, from this vegetable you can prepare and original basic food. This article presents recipes for delicious potato dishes, which are made simply and fairly quickly. The photo shows the results of culinary creativity.

Baked "accordion"

Different ways of cooking allow you to get an infinite number of original options. Both technology and composition change, but the main thing remains unchanged: you need to take a fairly large fruit, characterized by a low content of starch. As a result, this fast and tasty dish from potatoes will also look very attractive.

Take a few oblong potatoes and clean them. With young root crops, thin skin can not be removed. Then with a sharp knife, make incisions, not leading up to the end. In the obtained gaps, insert pieces of fat, bacon or ham. Fully cover the blanks with a mixture of salt, mayonnaise, garlic and various dry seasonings. Bake in the oven for 25-40 minutes. Time depends on the size of the potatoes and taste characteristics of the variety. Do not forget to sprinkle with grated cheese a few minutes before it is ready. Such a fast and tasty dish of potatoes can be served with any vegetable salad.

Puree with mushrooms

Fruits cooked in the usual way in the form of pounded mass, are a classic side dish. But is it possible to somehow refresh the mashed potatoes with a new taste? To do this, connect it with stewed mushrooms and greens. Peel and cut the pieces into a saucepan. To shorten the cooking time, pour the potatoes with hot water and cook on the stove. At this time, "fill" for mashed potatoes. To get a rich taste, you need to take them by volume as much as potatoes, because in the process of frying, the volume of mushrooms will significantly decrease. Cut them into small thin plates. Add a little chopped onion to the mushrooms. Fry the pan in vegetable frying pan or any butter. It is very important to give a quick boil-off of the liquid that the mushrooms will "release". This will allow them not to lose their taste and juiciness. Season the gravy with spices and salt. With the finished potatoes, pour the broth into another container and cover it. Then combine mashed potatoes with mushrooms and a portion of the hot solution. When serving, sprinkle with herbs and cheese.

The third fast and tasty dish from potatoes: juicy pancakes

Tubers can also be used to make tortillas with unusual filling. The main component in them is grated (large) potatoes. Wash it and peel it. Then grate and squeeze lightly. Add to the mass 1-2 eggs, a pinch of soda, salt, pepper and a lot of chopped greens (onions, parsley, fresh dill). Then mix the flour into the mix. It should be taken so that the dough turns out to be a consistency, like a thick sour cream. Bake pancakes in vegetable oil over medium heat. After letting the cake toast on one side, turn it over the other and blanch until golden. Serve fritters on the table in hot form with sour cream, ketchup or mayonnaise. Sometimes this quick and tasty dish of potatoes is somewhat changed by adding grated zucchini to the dough. From this, his taste becomes even more tender and piquant. As you can see, fast recipes from potatoes can be completely different and unusual. Fantaziruyte, coming up with new dishes!