How to make cask tomatoes in cans at home?

Salting is a favorite treat for most people, especially tomato is often given to this process. Since tomato brine and salted tomatoes are used in the preparation of a variety of delicious dishes and rightly occupy a very honorable place on any dinner or solemn feast.

Eat pickled barrel tomatoes in jars much faster, compared to fresh tomatoes. And this does not happen by accident. Because at the subconscious level, even the children's organism chooses something that only benefits it.

But how can you make barrel tomatoes at home so that they are very tasty? We offer a very simple recipe of cask tomatoes, which can be handled by any, even not very experienced hostess. In our time it is difficult to find a wooden barrel in the house, so you can pick up tomatoes in a bucket enameled, a pot or a pan. Most importantly, have a great desire.

Barrel tomatoes in cans: a recipe for cooking

First you need to prepare the ingredients for pickling.

• 1 bucket of tomatoes.
• Leaf laurel.
• Root of the horse-radish.
• Pepper with peas.
• 1 head of garlic.
• Horseradish leaves.
• Parsley, basil, dill.
• Leaves of cherry or currant.

For 10 liters of brine water it is necessary:

• 1 tbsp. Sahara.
• 1 tbsp. Powder mustard.
• 2 tbsp. Salt.
• 12 tablets of aspirin.

How to make cask tomatoes?

So, let's go to the very pickle barrel tomatoes at home.

We begin with the preparation of the pickle. It is necessary to put a leaf of a cherry or currant in water boiling, after 10 minutes to remove them from there, add sugar, salt, and after complete cooling - powder mustard. After that you need to rinse thoroughly all the grass, garlic and tomatoes.

Roots of horseradish and cut into cubes. At the very bottom of the bucket you need to put peppercorns, weed and cloves of garlic. Then put the tomatoes. You can put a little grass between them to add flavor.

For the piquancy of taste, you can sprinkle with horseradish and garlic on top. Then fall asleep with the remaining herbs. Cold brine pour, tightly close the lid and place in a cool place.

To prevent the tomatoes from surfacing, you can put pressure on the lid. And after a week, two barrels of salted tomatoes are ready for consumption.

On the same recipe, you can salt green tomatoes, only it is advisable to add chopped melenko celery and tomatoes to choose the strongest.

With the help of this recipe, barrel tomatoes in cans are very tasty. Tomatoes turn out to be fantastically delicious, no worse than from the barrels of my favorite grandmothers. Such an amazing snack will be an excellent treat to any table!

The most important thing - cask tomatoes in cans can be stored for a long time in your cellar. It is very convenient to do once and all winter to please yourself and your loved ones with a delicious treat. In combination with fresh onions or parsley, tomatoes give an unforgettable taste, which one will want to try again and again. Enjoy your meal!