Pepper stuffed with carrots. Billets for the winter

Pepper stuffed with carrots, this is a very original autumn harvest for the winter. This combination gives the dish not only flavor, but also a rich taste. This preservation perfectly complements potatoes or cutlets. Pepper, stuffed with vegetables, is used as a snack for the festive table.

Pepper with cabbage and carrots

Many people like this recipe. Pepper stuffed with cabbage and carrots is very tasty. For the winter it is rolled with pleasure. For cooking, you will need:

• Sweet pepper - 2 kg.
• Cabbage - 1 small head.
• Garlic - 10 denticles.
• Parsley - 1 small bunch.
• Black pepper (peas) - 5 pcs.
• Carrots - 200 grams.

For the marinade, you need ingredients:

• Vinegar - 150 g.
• Vegetable oil - 0,5 glasses.
• Salt - 25 g.
• Water - 1 liter.
• Sugar - 200 grams.

Marinade is designed for 4 liters. If you want to make a double portion, then take the ingredients twice as much. To make the pepper stuffed with cabbage and carrots, for the winter, first prepare the vegetables and marinade.

Shred cabbage. Carrots rub on a coarse grater. Mix vegetables, salt them to make juice, and pepper. Let this mass infuse.

In the meantime, you need to take pepper. Remove all tails and seeds, wash well, place on a dry towel. Now pepper can be stuffed with carrots and cabbage.

Fill the bottom of the can with garlic, parsley and pepper (peas). Make a brine: mix the vinegar with vegetable oil and water, add salt and sugar. Focus on your taste. Bring the liquid to a boil. Banks tightly filled with stuffed pepper, pour hot brine. Sterilize the container for half an hour and roll it down immediately.

Pepper stuffed with vegetables, in tomato

To prepare this delicious dish, stock up with such ingredients:

• Red pepper (Bulgarian) - 3 kg.
• Carrots - 2 kg.
• Onion - 2 kg.
• Tomatoes - 1 kg.
• Vegetable oil - 200 ml.
• Tomato paste - 50 g.
• Sugar - 15 g.
• Salt.

Wash and peel the pepper. Remove the seeds and stems. Peppers should be blanched in boiling water for 3 minutes for softness. While they are drying, peel the onion and cut (cubes), grate the carrots on a coarse grater.

Onions must be fried until soft, then add the carrots and simmer in a pan until 15 minutes. Cut the tomatoes arbitrarily and separately fry, then add tomato paste, put out for 5 minutes. Then put the onions and carrots into tomatoes and cook together for 5 minutes. Then you need to add salt, sugar, and bring the mixture to a boil.

Now the peppers can be filled with a tomato mixture. They fill the banks. If there is a tomato, pour into a container to the peppers. You can add other vegetables for taste. Peppers must be packed tightly. It is desirable that there is no room for air. Then sterilize the jars of vegetables for 40 minutes and roll them. It turned out very tasty pepper stuffed with carrots, onions and tomatoes. When you prepare this dish, you will not regret it.

Pepper stuffed with vegetables and honey

This recipe indicates the approximate number of ingredients. Preparation of the marinade is described in 1 liter. Therefore, from the calculation of a liter bank, take:

• Bulgarian pepper - 1 kg.
• Carrots - 1/2 kg.
• Garlic - 4 cloves.
• Cabbage - 360 g.
• Honey - 1 pepper 1/2 tsp.

Brine:

• Sugar - 1 glass.
• Salt - 15 g.
• Vinegar - 150 ml.
• Water - 1 liter.

Peppers try in boiling water for 2 minutes. Cabbage chop, and carrots finely chop strips or rub on a coarse grater. Chop the garlic. Cut cabbage and carrots, add salt and leave for 20 minutes to let the vegetables have juice. Add the pressed garlic.

In each pepper you need to pour the honey on a prescription. Then stuff it with vegetables and put it in a liter jar.

Prepare the marinade, and when it boils, pour the pepper. Wash the jar with vegetables for 25 minutes and roll it up immediately.

Pepper stuffed with carrots, for the winter with the addition of rice and mushrooms

Many presidents liked this recipe. For its preparation you need products:

• Pepper (Bulgarian) - 1 kg.
• Vegetable oil - 150 ml.
• Tomatoes - 4 pcs.
• Onions (medium) - 1 pc.
• Carrots - 500 g.
• Rice - 200 g.
• Tomato juice.
• Salt.

Pepper is washed, cleaned of ponytails and cores. Finely chop onion and saute. Tomatoes for 1 minute in boiling water, then immediately in cold water and remove from them peel, whip them blender. Carrot sodium.

Rice and mushrooms thoroughly wash. Onions and carrots fry in a pan until soft. Add rice with mushrooms to the same container . Fry all together for 20 minutes. When the mushroom juice evaporates, add the chopped tomatoes. If the mass is very thick, top up the water. Now you can add all the necessary spices and put out until the rice and mushrooms are ready. Stuff the peppers with stuffing and densely place in sterile jars.

Fill them with tomato juice. Filled cans are sterilized for 60 minutes. Now you can roll up. This is a great recipe. Pepper stuffed with carrots, onions, rice and mushrooms is a delicious dish for the winter.

Sterilization

As a rule, jars for blanks should be perfectly clean. If it is difficult to process containers, vegetables or fruits, conservation will deteriorate long before winter. Therefore, before preparing, carefully prepare and wash the jars. In addition, it is necessary to sterilize them. Of course, you need to check the banks for a variety of defects and chips.

You can sterilize the container for a couple. To do this, put the pan on the fire, and in it install a metal sieve (inverted). On it, put the jar with the neck down. When the water boils, the container is sterilized by steam.

Another convenient way of sterilization is the oven. You need to wash the banks and put them on the grate wet. Switch on the oven at 170 degrees. Tara should stand until completely dry.

Many mistresses have adapted to sterilize cans with a microwave oven. To do this, pour water into the container, put it in the microwave. Turn on the oven for 800 watts. Sterilization should take 5 minutes.

Tips and Tricks

Pepper stuffed with carrots - a delicious dish. However, the recipes indicate approximate proportions. It all depends on the size of the peppers and the number of other products. Therefore, each hostess chooses her own recipe.

Small pepper is placed in the pot much more, and marinade is small. If a large pepper, then the brine is enough for you, but you need to add more vegetables. You will know the exact number of products when you yourself prepare pepper stuffed with carrots. For the winter, you can combine recipes with different components.

Each hostess tries to experiment. Peppers can be stuffed with eggplants, zucchini and other vegetables. Try different recipes, and you will find a suitable option.