How delicious to bake pork with potatoes in the oven?

Potato with pork is a dish that almost everyone likes. You can prepare it in many different ways. We offer some of them.

How to bake pork with potatoes in the oven. Recipe # 1

Ingredients for cooking:

• Potatoes fresh in weight 600 g;
• Pork (tenderloin or neck) weighing 400 g;
• Bulb - 1 piece;
• Several spoons of mayonnaise;
• Vegetable oil of 30 ml;
• Several laurel leaves, a branch of rosemary;
• Pepper, salt.

Technology of preparation

Peel the potatoes. Cut into quarters. Wash meat and wipe with napkins. Cut the onion. Peel the potatoes with mayonnaise. Mix the spices with salt. Rub the meat. Cover it with laurel leaves, put a potato next to it. Chopped onions sprinkle meat and potatoes. Put everything in the electric stove for 1 hour. Pour a few times with a dish of sap. Serve to the table, sprinkled with herbs.

Pork with potatoes in the oven. Recipe # 2

Bake pork under a fur coat of potatoes, peppers and tomatoes. Necessary ingredients:

• Small (weighing about 500 grams) a piece of pork, preferably neck or scraps;
• Several (6-7) medium potato tubers;
• Bulgarian pepper - 1 piece;
• Ripe tomato - 1 piece;
• A small onion head;
• A little (about a spoonful) of vegetable oil;
• Mayonnaise in volume of 100 ml;
• A little grated cheese to taste.

Technology of preparation

How to bake pork with potatoes in the oven? A step-by-step instruction will help to answer this question.

1 step

Peel and cut into potatoes. Put on a baking sheet, oiled. Lubricate with mayonnaise.

Step 2

Cut the meat into thin pieces. Then season with salt and pepper. Lay out the next layer. Again miss with mayonnaise.

Step 3

Chop the onion into semicircles. Put on meat. Lightly season and sprinkle with pepper. Lay out again the layer of potatoes. Lubricate it with mayonnaise.

Step 4

Tomatoes cut into rings, lay out the next layer. Slightly salted. Cut the chopped Bulgarian peppers into tomatoes. Fill with mayonnaise. Add a little water so that the first layer of potatoes is not burnt.

Step 5

Sprinkle all the layers with cheese. Put in the oven for an hour on a small fire. Before the end of cooking, increase the heat to form a crust. Finish the dish on plates, sprinkle with herbs.

How to bake pork with potatoes in the oven. Recipe # 3

Ingredients for the recipe:

• Fat pork ham weighing 1 kg;
• 6 cloves of garlic;
• Several (3-4) heads of onions;
• salt and pepper;
• Parsley, coriander;
• A kilogram of potatoes;
• Two or three tablespoons of butter.

How to cook potatoes with pork

Rinse and dry a piece of meat. Make small incisions and put there the chopped garlic. Piece of salt on salt. Cut the onions into half rings. Pour the pork to them. Put it on a baking tray, pour a little water and put it in the oven. The temperature is 160 degrees, the time is 2 hours. Water the meat with broth for this time. Potatoes cut into large pieces. Salt and add melted butter. Stir and place the potatoes on a baking tray next to the meat. Another 40 minutes will be needed in order to bake pork with potatoes in the oven. Cut the meat into slices, place on a dish and sprinkle with herbs.