Pie with pears: a simple recipe. Cooking tips

A pie with pears, a simple recipe for which is surely known to every experienced hostess, can be an excellent addition not only to tea drinking, but also to the festive table. After all, you can cook it in many different ways. We offer to consider several recipes. All of them are easy enough to cook, so even a beginner can cook this dessert.

Pie with pears: a simple recipe

This dessert tastes a little like an apple charlotte. However, such a pie turns out to be more juicy and sweet. This dessert is perfect for tea drinking, and its preparation will not take much time and effort.

Ingredients

If you decide to make a pie with pears, the simple recipe of which we offer you, take care of the availability of the following products: flour and sugar - three quarters of a glass, eggs - two pieces, butter (it must first be removed from the refrigerator to soften with Room temperature) - 50 grams, a bag of baking powder for the dough, a little sugar powder and lemon juice, as well as two or three pears for the filling.

Instructions

To start with, beat the egg with sugar. Then add the oil and whisk again. We pre-sifted flour in a separate bowl with a baking powder, and then fall asleep to the egg-and-oil mass. We mix it well. My pears and cut into circles. Sprinkle them with lemon juice.

Pour the dough into a baking dish. On top carefully put the sliced fruit. Bake the dessert will be about half an hour at 180 degrees. Ready cake should be slightly cooled. Then it can be sprinkled with powdered sugar. Here we have a delicious pie with pears. A simple recipe for its preparation will be in the hands of any hostess, and the taste will please all household members. Bon Appetit!

Yeast pie with pears: recipe for multivarka

We all love baking on the lees. After all, it turns out lush, airy and very tasty. However, the housewives do not always have time to make pies, roll out the cakes, make the filling. What to do? There is an exit! You can make a yeast pour cake with pears in a multivark. The recipe is very simple, but the result is gorgeous!

Products |

In order to make such a dessert, we will need products from the following list: two eggs, a glass of sour milk, 20 grams of fresh yeast, 2 cups of flour, a tablespoon of vegetable oil, four teaspoons of sugar, a pinch of salt, half a teaspoon of vanilla or cinnamon For your taste) and pears in fresh or canned form (without syrup) for the filling.

Cooking process

Let's start with the yeast test. In the usual cup lay the yeast, pour them a few spoons of warm water. Add a teaspoon of sugar and mix. Then fall asleep a couple of tablespoons of flour. Stir to a homogeneous consistency. Leave the mass for 5-10 minutes to make it fit.

Then, in the deep dishes, we break the eggs, fill in the milk, butter, fill up the sugar and salt. Last but not least, we send the approached spit here. We mix it well. Then start in small portions to add to the dough pre-sifted flour. The mass should be stirred constantly. The resultant dough is left to rise for 30-40 minutes.

The filling of pears for pears is very simple. So, you just chop the fruit. If you use canned pears, then do not forget to drain all the syrup.

When the dough properly rises, and the filling is ready, you should grease the cup multivark oil. Mix the dough with a spoon. Then put it in a pan of multivark. Top add the filling. If you use fresh fruit, it is recommended to sprinkle them with sugar. Close the lid and turn on the multivark in heating mode for 10-15 minutes. After that, choose the "Baking" mode and cook the dessert for about 40 minutes. If desired, after this time, the culinary product can be turned and baked for another 15 minutes. This will decorate the pie with pears in a multicolour with a crusty crust. The finished product will remain removed from the bowl and cool slightly. Bon Appetit!

Recipe for pear pie from puff pastry

If you are thinking about what would be such a delicious cook for tea, then pay attention to this dessert. A puff pastry cake with pears is cooked very simply and quickly. The result is sure to please all members of your family. So, what is needed to make such a culinary product? We need the following products: puff pastry - 400 grams (it can be bought at any store or made in advance independently), pear filling for pie - 200 grams (we'll talk about it in details below), egg to lubricate dough, butter - 10 Grams. You can also use powdered sugar for sprinkling.

Now the details will stop on the filling. It can be prepared in two ways. In the first case, we need 1 kg of pears and 300 grams of sugar. Fruit my and finely chopped. We fill them with sugar and let them stand in this condition for about 8 hours. Since we will preserve the fruit, we need the cans, which should be sterilized. Pears with sugar bring to a boil, lay out on the banks and roll. Such a preservative can be used as a filling for baking throughout the winter.

The second option is simpler. For the preparation of such a filling we need two pears, sugar - two tablespoons, a pinch of nutmeg, vanillin and cinnamon. Fruit my and finely chopped. Then stew them in a frying pan, covered with dry ingredients, about five minutes. Such a filling will only have to cool, and can be used to make dessert

But back to our pie. Take a frying pan or a baking dish, grease with oil. Puff dough is divided into two parts. The first one is rolled in such a way that the formation in diameter is slightly larger than the frying pan. We spread it in the pan. On top of the dough sheet, add the pear filling. If desired, you can also put finely crumbled biscuits or dried fruits. From the top, we cover everything with a second sheet of dough. We protect the edges, lubricate the egg and make a few forks with a fork. Bake our puff pastry with pears at 200 degrees for about half an hour. Please note that the cooking time may vary slightly depending on the characteristics of your oven. After this dessert should be cooled and sprinkled with powdered sugar. If desired, it can be decorated with berries. Delicious, fragrant and delicate dessert is ready to serve! Bon Appetit!

Curd cake with pear filling

We bring to your attention the recipe for another delicious dessert. Thanks to the use of cottage cheese, a delicious pie with pears will turn out to be very delicate and fragrant. Such a culinary product will not be a shame not only to the home tea party, but also to the festive table.

So, the recipe for this dessert requires the use of the following ingredients: pears - two pieces, three eggs, 300 grams of flour, a bag of baking powder, a teaspoon of vanilla, a little sugar powder, a glass of sugar, 200 grams of cottage cheese and 110 grams of butter.

So, let's start making a curd cake with pears. We beat the butter with sugar. Without stopping to whip, add one egg, and then cottage cheese and vanilla. In a separate bowl, combine the sifted flour and baking powder. Gradually introduce dry ingredients into the dough, constantly mixing. Pears neatly cut into circles, removing seeds. The resulting dough is poured into a roasting dish. On top, we add pieces of fruit, placing them at an equal distance from each other. Bake our curd cake with pears will be about an hour at 170 degrees. The finished dessert will only be cooled and sprinkled with powdered sugar. All! Delicious pie can be served on the table!