How to cook delicious chicken legs in sour cream in the oven: recipes and reviews

What can be more delicious than homemade food cooked with love? Chicken legs in sour cream, cooked in the oven, is a dish that can be made quickly and simply. Tender chicken meat, soaked in sour cream sauce, melts in the mouth and quenches the hunger for a long time. Recipes cooking chicken legs are universal: they are suitable for everyday dinners, and for festive evenings.

How to cook sour cream sauce?

Gentle sauce for chicken to cook very easily. Take two tablespoons of sour cream of medium fat, one tablespoon of dry or ready-made mustard. Mix the main ingredients in a separate bowl, add salt and black ground pepper to taste. Sour cream sauce will get tastier if you use dry Provencal herbs and dried dill in the recipe.

Chicken legs in the oven with sour cream will be juicier if the sauce is cooked in a classic way. For the mixture you will need: wheat flour - one tablespoon, fatty sour cream - 200 grams and salt - to taste. Combine all the ingredients and cook the mass on a small fire, stirring constantly. This sauce is great for baking chicken in an oven.

Fans of an interesting combination of flavor and witticism like sour cream sauce with garlic. Chicken legs in sour cream in the oven soaked with spicy taste. For its preparation, take:

• Sour cream of any fat content (100 grams).
• Mayonnaise (2 tablespoons).
• Garlic (3 medium denticles).
• Basil (1 teaspoon).
• Pepper, salt - to taste.

In a deep dish mix sour cream with mayonnaise. In this mass squeeze out the garlic, add basil, salt and pepper. Stir. Sauce is an excellent addition to meat and vegetable dishes.

Recipes of delicious chicken legs

So, how to cook chicken legs in the oven with sour cream? The recipe for this dish is simple. It will take no more than an hour to implement it.

• Chicken legs (6 pieces).
• Sour cream sauce (cooked beforehand).
• Vegetable oil (1 tablespoon).

Chicken legs should be rinsed well in running water and left to dry on paper towels. Then cover the shanks with sour cream sauce, fold them neatly into a glass baking dish or on a baking sheet covered with foil. The form must be greased with vegetable oil. The oven is heated to 200-220 degrees. Chicken legs in sour cream in the oven are baked from thirty to thirty-five minutes. As a side dish to meat, you can use pasta, mashed potatoes, rice, fresh vegetables. Meat will be juicier and creamy to the taste, if it is sprinkled with grated cheese, before you send it to the oven.

Another simple recipe for chicken legs. It will require:

• Chicken drumsticks (3 pieces).
• Onion (1 piece).
• Sour cream (2 tablespoons).
• Garlic (2 cloves).
• Paprika and spices.

Finely chop the onion and fry it in a frying pan. Add to it sour cream, crushed garlic, spices and half a glass of clean water. The sauce should be thoroughly extinguished. Chicken legs should be further washed and dried, put on a baking tray, top with sauce. Bake at a temperature of two hundred degrees half an hour until meat is ready.

Features of the dish

Chicken legs in sour cream, cooked in the oven - a useful and tasty dish, which is recommended for everyone who is on a diet. Chicken meat is low-calorie enough. Its value rises, if it is not fried, but baked, then no excess fat is allocated. During the preparation of meat legs, you can use not separately prepared cream sauce, but already prepared.

Hostess Reviews

Judging by the reviews, the recipe for chicken legs in sour cream in the oven is really a very tasty and satisfying dish. Crispy baked white meat and delicate creamy sauce complement each other. According to those who baked chicken legs, they become softer and more fragrant if they are soaked with spicy sauce. Many advise to warm up the oven to two hundred degrees, so that the meat is baked from the inside more strongly and a ruddy crust is formed. A delicious combination is obtained if sour cream is mixed with honey during preparation of the sauce. Professional chefs recommend smeared chicken legs with sour cream sauce, leave for three hours to soak and then bake. Fans of cooking are advised to combine baked chicken legs with a light side dish, for example, green salads and cooked cereals.