Chicken sauce

It does not matter how you cook the chicken. After all, the most important thing is the sauce to her, which is able to make the taste of chicken meat more saturated.

Sweet chicken sauce - recipe

Products:

• Sugar 150 g;
• Soy sauce - 1 table spoon;
• Ketchup - 125 ml;
• Vinegar - 370 ml;
• spice.

Vinegar with sugar must be boiled, then add to it tomato ketchup, soy sauce, spices. All the mix well and cook for a couple of minutes on a small fire. Sweet chicken sauce is ready!

Chicken sauce with vegetables

Products:

• Cheese fused - up to 200 g;
• Garlic - a pair of lobules;
• Tomatoes (can be used fresh or canned) - 500 g;
• Bulgarian pepper - 1 pc .;
• greenery;
• Dried basil;
• salt;
• Red pepper.

Pepper rinse and place in the oven for 23 minutes (180 degrees). After that, cover it with a food film, so that it is easier to clean. Then cool and discard from the skin and seeds. Tomatoes grind with a blender and mix with pepper. This all move into a saucepan and bring to a boil over a small fire. Add garlic, passed through the garlic, and basil. Then add the raw melted cheese, breaking it into pieces. Now the mixture is cooked, while stirring constantly, until the raw material melts. At the end, add the greens and serve to the chicken.

Mushroom sauce for chicken in the oven

Ingredients:

• Chicken - 1.5 kg;
• Champignons - 200 g;
• Onion - a pair of pieces;
• parsley;
• spice;
• salt;
• Sour cream - 120 g;
• olive oil.

To begin with it is necessary to cut champignons and onions large. Then chop the greens. Smear the chicken with olive oil and rub it with spices. After that stuff her with mushrooms and onions. You can cook it in the oven or in the microwave. After the chicken is cooked, it is necessary to remove the filling from it and place it in a blender. Then add salt, spices, sour cream, greens and chop everything to a homogeneous mass. Serve chicken with cooked sauce!

Chicken sauce with garlic

This recipe is quite simple and is prepared very quickly. Products for cooking:

• Garlic - 4 lobules;
• salt;
• Egg - 1 piece;
• vegetable oil;
• Lemon juice.

Take the garlic and rub it with salt, then add egg yolk and 100 g of vegetable oil. Mix everything well until the sauce thickens. The resulting mixture should be similar in consistence to mayonnaise. Add salt, if necessary, lemon juice and mix thoroughly. It turns out a great sauce for chicken.

Chicken sauce with honey and mustard

Ingredients:

• Chicken - up to 2 kg;
• Mustard - 2 table spoons;
• Honey - 2 table spoons;
• Curry - 1/2 teaspoon;
• Coriander - 1 tea spoon;
• Salt, pepper, herbs.

The chicken should be washed, drained and put into a deep bowl. Now prepare the marinade sauce in which it will be prepared. To do this, mix honey, mustard, coriander, salt, spices, curry, pepper. Then grate the chicken with the mixture. Then we place the chicken in the fridge marinate, wrapped in a food film, for a couple of hours. Then put it in a sleeve for baking and oven in an oven for an hour and a half at 190 degrees. When the chicken is ready, carefully take it out of the sleeve so that the sauce does not leak out, and leave it for another 12 minutes in the oven. Serve the chicken along with the sauce that was formed during cooking.

Wine sauce for chicken

Products:

• Chicken - 0.6 kg;
• Tomatoes - 100 g;
• Onion - about 100 g;
• Rice - up to 100 g;
• White wine - 100 g;
• Mustard - pinch;
• Garlic - a pair of lobules;
• vegetable oil;
• butter;
• salt.

Boil rice in salt water until cooked. My chicken, dry it and put it on a baking tray, oiled. We'll peel the garlic, chop and rub it with chicken. Then we will pour a mixture of wine and butter creamy melted. Now add a little boiled water and bake in the oven until cooked at 190 degrees.

Now wash and peel the onions, tomatoes. We cut them by rings. After the chicken is ready, pull it out of the oven and fry the onions and tomatoes in the sauce formed from it. Now add mustard and mix. Ready chicken when serving, pour the prepared sauce and add rice.