"Swan Lake" - a cake that has become the best dessert

To please guests at a festive dinner or family on a typical day, you can cook "Swan Lake" (cake). He has several different recipes, and the result, according to the reviews of those who cooked, exceeds expectations!

The recipe from Samvel. Ingredients

Samvel Adamyan knows how to cook a delicious dish from ordinary products. Cake "Swan Lake" from Samvel requires such ingredients:

• A dozen eggs.
• A pound of sugar.
• Cocoa - 150 grams.
• Baking powder - 5 grams.
• Butter - half a kilo.
• Flour - 60 grams.
• Milk is 140 milliliters.
• Walnuts - 100 grams.
• Half a kilo of condensed milk.
• Citric acid - 1 gram.
• Sugar powder - 150 grams.
• Cream - 200 grams.
• Corn starch - 105 grams.

Progress

"Swan Lake" is a cake that includes biscuit, waffles, meringue, cream, glaze and ornaments.

We begin with the preparation of biscuit:

1. Separate yolks from proteins.
2. Mix them with 100 grams of sugar, for two meals, grinding white.
3. Starch with baking powder mix.
4. Whisk the yolks and sift through the sieve.
5. Mix everything.
6. Beat whites by adding 100 grams of sugar.
7. Add a quarter of the proteins to the resulting mass. Mix it.
8. Later do the same with the remaining proteins.
9. Lubricate the bottom of the mold with butter and sprinkle with flour.
10. Pour the dough into the mold.
11. Preheat the oven to 180 degrees and bake the cake in it for half an hour.
12. Cool the cakes and cut into two pieces.

Bézé:

1. Whip four proteins with 200 grams of sugar.
2. Add to them nuts and crumbs from wafers.
3. Put parchment on the baking sheet, and on it - a baking dish. Inside draw a circle and turn the parchment.
4. Distribute evenly the contour obtained in the first step mass.
5. Do the same on the other pane.
6. At a temperature of 160 degrees, bake for 25 minutes.
7. When the time runs out, the cakes should stand still for an hour.

Cream:

1. Half an hour cook condensed milk, refrigerate.
2. Minute whip butter, gradually adding condensed milk.
3. Between the two cakes of biscuit, put two meringue crusts, each with cream. Do not forget about the sides and top.
4. Take it to the refrigerator for 15 minutes. Then once again, lubricate the top and sides, remove for the same time.

Glaze:

1. Mix 100 grams of melted butter with 100 grams of milk and sugar.
2. The resulting mass, bring to a boil.
3. Sift 100 grams of cocoa, add to the mass and cook for another three minutes. Constantly stirring.
4. Pour the cake frosting and clean for an hour in the fridge.

Now you will finally form the "Swan Lake" - you need to decorate the cake, you need:

1. 75 grams of sugar, citric acid and egg whip.
2. Fill this confectionery bag.
3. Form 5 necks and 10 wings.
4. Sprinkle with sugar.
5. An hour at a temperature of 100 degrees to dry in the oven. Then leave there for an hour.
6. Whip the cream and 100 grams of sugar.
7. On the cake picture 5 slides, which are similar to the torso of swans, attach to them a neck and wings.

Cake "Swan Lake" from Samvel is ready. Preparation takes a long time, but all actions are simple, but the result is worth it.

A simple recipe

How to cook a cake "Swan Lake" easier and faster? Take:

• Half a pound of flour.
• Sour cream - 200 grams.
• Eggs - 4 pieces.
• Cocoa - 4 tablespoons.
• Sugar - 400 grams.
• Slaked soda (a tablespoon).
• Waffle cakes.
• A can of boiled condensed milk.
• Oil, 200 grams.
• Tile of chocolate.
• Walnuts.

Progress:

1. Separate the yolk from the protein.
2. Mix it with sugar (200 grams) and sour cream.
3. Add flour, cocoa, slaked soda.
4. Knead the dough until it stops sticking to your hands.
5. Roll out and cut out two square crusts.
6. Send it to the oven at a temperature of 180 degrees, wait until the cakes are completely crocked.
7. Whisk the proteins and add the remaining sugar. Whisk again.
8. Now put the resulting mass on the finished cakes.
9. Sprinkle with a walnut.
10. Bake to make a meringue. Cool down.
11. Whisk the condensed milk and butter.
12. Spread each cake in this order: biscuit, waffle, wafer, biscuit.
13. Melt the chocolate in a water bath and pour the cake on top.

The cake "Swan Lake" turned out. The recipe is simpler than from Samvel, but everyone decides about the taste himself.

Decoration

To make the dish more like Swan Lake, the cake should be properly decorated. To do this, you can use the method from Samvel, ready-made edible figures from marshmallows or even souvenirs. In the latter case, it is considered that the dessert will last, for now it's just for the beauty on the table. Well will look sticks for canapés with birds on the end. Artists can draw a picture of the lake from the cream and glaze.

Prepare a cake "Swan Lake" - and a delicious dessert you are guaranteed!