Cake "Curly Pinscher": recipe with photo

"Curly Pinscher", the recipe of which we will consider below, is a very tasty and original cake. To prepare it does not require much money and time. It should be noted that there are a lot of ways to create such a homemade delicacy. Which of the options to choose for filing a festive table, it's up to you.

Culinary recipe of the cake "Curly Pinscher" step by step

The classic way of preparing this dessert goes back to the times of the Soviet Union. After all, it was in those years on the shelves of shops was empty, and the purchase of a delicious cake was a huge success. That is why our grandmothers and mothers have learned to bake such masterpieces themselves.

What ingredients are needed to make a cake "Curly Pinscher"? Recipe with condensed milk provides the use of the following products for the base:

• Flour sifted - 1,5 faceted glasses ;
• Eggs - 2 pieces;
• Sour cream of medium fat content - about 200 g;
• Sugar-a large spoon;
• Condensed milk - 1 pot;
• Soda canteen - dessert spoon (quench with vinegar or lemon juice);
• Cocoa (powder) - 2 tablespoons.

Substrate mixing

The presented recipe for the cake "Curly Pinscher" does not require much time and ingredients for cooking. In this regard, he is particularly popular with sweet tooth. And before proceeding to its baking, it is necessary to mix the basis thoroughly. To do this, fresh eggs must be beaten together with sour cream and sugar-sand, and then add a jar of condensed milk to them, extinguish the table salt with lemon juice or vinegar and pour in the flour. As a result, you should not get too thick dough, which can be easily interrupted with a mixer. In the future, it needs to be divided into two honor and mix one of them with cocoa.

Biscuit baking

"Curly Pinscher", the recipe of which provides for the use of condensed milk, should be formed only after the biscuit has been baked and completely cooled. Thus, the white part of the base needs to be put in a deep round shape, greased with cooking oil, and put in the oven.

Bake the biscuit for an hour. Next, you need to start preparing a chocolate biscuit. The dough should be placed in any form and baked in the oven for sixty minutes.

After cooling both cakes, you can begin to process them. Light should be cut in half (two cakes), and dark - grind into small pieces.

Required Filling Products

How to make a delicious cake "Curly Pinscher"? The recipe for this baking involves the use of the following products for the filling:

• Dried prunes prunes - about 200 g;
• Dried apricots - about 200 g;
• Walnuts - 200 g.

Preparing the filling

The presented recipe for the cake "Curly Pinscher" should be used only if you decide to make a very hearty and high-calorie dessert. To do this, dried fruits and nuts must be carefully washed in warm water, pour boiling water and stand in it for about fifteen minutes. Then all components must be rinsed once more, deprived of all moisture, and then chopped with a knife or in a blender.

Ingredients for Cream

"Curly Pinscher", the recipe of which we are considering, requires the use of cream on sour cream alone. For this we need:

• Sugar - about 250 g;
• Sour cream of 20% fat content - about 800 g.

Cooking method

This cream is made quite easily. The dairy product is laid out in the bowl of the blender, covered with sugar and whipped at high speed. As a result, you should get a lush and airy mass, which should immediately be used for its intended purpose.

Forming dessert

To form such a treat, you need to take a cake (large), lay out one light crust and soak it with sour cream. Next, it is necessary to place half of the filling and cover with a second light biscuit. With him it is required to carry out all the same actions.

After the base for the cake is ready, you should take pieces of dark biscuit, dip them in cream (sour cream) and lay it on the light cakes. The rest of the dairy product can also be poured for dessert. In this form it is recommended to stand in a refrigerator for several hours.

Products for glaze

If you want to get a more delicious and beautiful home-made cake, then it must necessarily be covered with dark glaze. To do this, you need the following:

• Cocoa - four tablespoons;
• Butter - 75 g;
• Milk - 100 ml;
• Sugar - about five tablespoons.

Cooking process

All the above components should be mixed in one bowl, and then put on a slow fire or water bath. Regularly mixing ingredients, you should get a uniform chocolate mass, which needs to be slightly cooled.

The final stage

Now you know how to make a cake "Curly Pinscher". The recipe with sour cream and condensed milk is good to use when you are preparing for a holiday. After the chocolate icing is ready, it is necessary to take the dessert out of the refrigerator and pour it into a thin trickle. In the future, it is recommended to keep the homemade delicacy again in the cold. Serve it to the table with black and hot tea. Enjoy your meal!

Cake "Curly Pinscher": recipe with cherries

As we said above, you can do such a dessert in different ways. In this case, the sour cream and the principle of cake formation always remain unchanged.

Let's look at together how to make the basis for such a treat using a classic biscuit dough or cherry.

So, we need:

• Flour sifted white - one glass;
• Eggs - 3 pieces;
• Sugar - a large cup;
• Cherries frozen or fresh pitted - about one glass;
• Soda canteen - dessert spoon (quench with vinegar or lemon juice);
• Cocoa powder - two tablespoons.

We mix the base

The basis for such a cake is easy and simple. Fresh eggs are beaten until the appearance of foam, and then mixed together with sugar and left aside for a while. After the sweet product melts, slaked soda and sifted flour are added to the egg mass. After receiving a sparse biscuit dough, it should be divided into two parts, and then mix one of them with cocoa.

The process of forming and baking

After the preparation of the base (chocolate and light), it must be laid out in two different deep and oiled forms. Next on the semi-finished product you need to lay out a frozen or fresh cherry. In this case, the berry should drown in a liquid test. In this form, the container should be placed in the oven and baked for 60-65 minutes. During this time, the biscuit should rise and completely bake.

How to make dessert?

Formed a cake "Curly Pinscher" in exactly the same way as described above. White biscuit is placed on the cake and smeared with sour cream. Further on it are laid out pieces of dark cake soaked in the same dairy product. In the end, all the delicacy is covered with chocolate icing.

Due to the fact that cherries were added to the cakes, the cake in the cut takes on a different shade, and also has a slight acidity and a pronounced aroma of the berry.

Bon Appetit!