Delicious pancakes with milk. Recipe.

One of the most common breakfasts in the world is pancakes or fritters. First, it's satisfying. Secondly, it's delicious. And thirdly, they are prepared easily and quickly. Pancakes are prepared easier than pancakes - they are smaller in size, they are more convenient to turn over, they are not torn and the chance to cook pancakes is not very high. So, today we are preparing pancakes with milk.

The recipe is classic. We need:

• Milk - 500 ml
• Flour - 300 gr
• Sugar - 2 tablespoons
• Eggs - 2 pieces
• Soda - half teaspoon
• And a little vegetable oil.

In slightly warmed milk add all the ingredients, mix. If desired, vanilla sugar is added - depending on how much you want sweet pancakes. In a frying pan pour the vegetable oil, gently spoon the dough - it should resemble the consistency is not very thick sour cream - level, wait. We are waiting for a long time, pancakes do not need much, if the stove is in order - 20 seconds is enough. We turn over. Pancakes are ready!

Some housewives prefer to cook pancakes with sour milk, lush and not less tasty than on ordinary milk. The main difference between these fritters and those cooked in fresh milk is that we first add all the ingredients to the milk at room temperature, and then heat it up. To do this, put the bowl with the test in hot water and leave the minutes for 15-20. Further, according to the known scheme - we add oil to the heated frying pan, the same table spoon form the future pancakes. On sour milk, fritters are more lavish and airy.

Pancakes with milk. A recipe with yeast.

For fans of very fluffy pancakes. It will take:
- quick-dissolving yeast - 1 full tablespoon;
- flour - 1,5-2 cups;
- sugar - 2-3 (to taste) tablespoons;
- some salt;
- Warm water (boiled, of course).

In the sifted flour, add all the ingredients, water in the last turn and a little. Then you need to find a warm place and leave there a container with a test for an hour - until it rises. The frying process is also slightly different from the previous options. On the heated frying pan pour a little vegetable oil, a wet spoon (so that the dough does not stick strongly), fry on one side for about a minute, do not cover the lid, the fire is strong. And the other side is on the contrary - we reduce fire, cover with a lid, fry for 2-3 minutes.
Pancakes on skimshom milk like pancakes, cooked on yogurt, the consistency they have more stretching, they are magnificent, but not loose.

This is for classic recipes. There are also varieties of buckwheat, potato, vegetable, liver, meat pancakes. Such fritters can perform not only in the form of breakfast, like fritters on milk. The recipe is very similar to the classic.

Pumpkin pancakes, in addition to being delicious, so also useful are incredible. To prepare them, you will need:
- pumpkin - 0,5 kg;
- sugar - 100 gr;
- flour - 100-150 gr;
- one egg
Fry them in vegetable oil.

Mix the ingredients, pumpkin pulp grate. Spread also a tablespoon, but they will have to be fried longer than regular pancakes with milk. The recipe suggests that at least 5-7 minutes they should languish in a frying pan. These pancakes are quite sweet, but some are added jam or jam. Particularly well with apricot jam is apricot jam. And they are beautiful bright yellow-orange color, so they are very fond of children.
If we want to try unsweetened pancakes, then we can try to cook them from zucchini. To do this, take:
- 2 zucchini
- one egg
- 1,5 - 2 tablespoons of flour
- 100-200 gr of Mozzarella cheese
- salt, pepper, dill, basil, garlic - to taste. And, of course, vegetable oil for frying.

Zucchini and cheese should be grated, mixed with the rest of the ingredients. If zucchini are heavily watery, you can squeeze them a little before adding products to them. Pizza fritters can even be cooked on the grill, served as a light snack.