Pancakes with sour milk

Cooked on this recipe pancakes are gentle, but at the same time magnificent, as they are porous. Their light structure allows you to absorb different syrups, honey and all kinds of additives. These fritters require the smallest amount of frying oil. Many women, having mastered pancakes with sour milk, prepare them again and again! This dish is unique in that it can be cooked not only for breakfast, it will help out at any time of the day.

Many justly believe that pancakes on sour milk will be good for tea. But they are served as a snack, filling, for example, with mushroom or garlic sauce. They are baked according to recipes with meat or cheese, and for dessert you can and with fruit.

Pancake - that's how people called a cake baked from sour, yeast, and bread dough. Pancakes are a truly Russian dish, which for many centuries was present on the tables of ordinary people and nobles. Till now in many families they prepare very often. This is an excellent use for sour milk and the right way to cook a delicious breakfast or dinner.

How to make pancakes with sour milk? Let's consider some recipes.

A simple recipe. Prepare the products:

• 1 table. A spoonful of syrup (maple);
• Eggs - 2;
• St.l. Sugar-sand;
• a glass of flour;
• vegetable oil;
• 0.5 liters of sour milk.

It is permissible to add berries, as well as crushed apples.

From eggs, sour milk, flour and sugar, you need to make a dough. The necessary density is like that of sour cream, after which it is necessary to mix a tablespoon of prepared vegetable oil. We put the dough on a frying pan and fry.

If you have little time to prepare dinner - you can resort to another recipe. Try to change the composition of the ingredients a little. The difference will be substantial. Pancakes on sour milk turn roast, with a crust. Here is the list of ingredients:

• 1/2 l of sour milk;
• 2 tbsp. Spoons of sugar-sand;
• Eggs - 2;
• A little salt;
• 1 tbsp. Flour;
• 1/2 tsp Soda.

In the dishes with sour milk in turn, add soda, salt, sugar, eggs. In this case, it is not necessary to extinguish soda. The workpiece is well mixed up. Add the flour. The consistency of the dough is also obtained, as in thick sour cream. Wrap the bowl with a towel, hold for about half an hour. You can start frying.

You can make pancakes with vegetables. For example, you can cook pancakes with sour milk and pumpkin. Consider this recipe.

Ingredients:

• Pumpkin (flesh), as an option - zucchini - about 150 g;
• Flour - 250 g;
• egg;
• Salt, seasoning, black pepper;
• Sour milk (1 st).

The recipe for pancakes on sour milk with pumpkin is as follows:

Pumpkin or zucchini wash, divide into large slices and peel them from the seeds. Vegetable slices to grind on a large grater. Now you need to mix vegetables, milk, pre-beaten egg, flour. Salt and pepper. In a frying pan with the oil told, pour a pancake with a spoon. You can serve with sour cream.

You can also cook pancakes with milk with yeast - this is the most popular recipe, and the milk can be fresh or sour.

You will need: Eggs - 3 pieces, 30 grams of fresh yeast or 8 grams of dry, st.l. Butter, flour - 4 glasses, a teaspoon of salt.

Yeast should be diluted in milk, add flour. When the dough rises well, tediously stir it and wait until it rises again. Then grab the dough with a spoon and fry it with the side toss. You can serve with jam, sour cream, honey. You should get lush pancakes with milk, which all lovers of this dish will appreciate.

Do not be afraid to experiment, add vegetables, fruits and berries - so the dish will turn out not only tasty, but also very useful! Children, obzatelno like pancakes with baking. To do this, add diced apples to the dough in the dough. From the count of apples depends on what you get pancakes - sweet or slightly sour.

Bon Appetit!