Delicious cakes with your own hands. Recipes

Today, to buy a ready-made, luxurious cake in the store is not at all a problem. Come, choose, pay and enjoy the taste. No cooking, no washing of dishes, no time wasted for culinary feats. Few people want in our time to make delicious cakes with their own hands. And for this, there are a lot of wonderful recipes. Pay attention to them, perhaps next time the choice will be made in favor of the home product. We picked up two kinds of cakes. The most famous and beloved in every family is "Napoleon", and very fast, as they say, "in a hurry." It can be baked when there is no time to fuss, and the guests are already "about".

Delicious cakes with your own hands. "Napoleon"

A set of products according to the recipe: milk (3 cups), flour (5.5 glasses), margarine (400 g), butter (250 g), egg yolks (4), sugar (2.5 cups).

Preparing "Napoleon"

This is one of the options for how to make delicious cakes with your own hands.

Stage one. Dough and baking cakes

1. Flour sift on a board, there also put margarine and crush it into a crumb.
2. Pour 1 cup of milk and quickly knead the dough. It turns out a mass of greasy consistency, not sticking to the hands and surfaces. Yes, kneading for a long time is by no means impossible, since the dough will lose its characteristic properties.
3. The resulting dough is divided into 2 pieces, and those are another 7 servings. Each roll out a rolling pin. It should not stick.
4. Put on a round shape for baking (diameter of the bottom of 28 cm), all the excess cut.
5. Bake cakes in the oven at 200 degrees. This will take 5-7 minutes, most importantly, do not overdry and burn. Remove the ready-made cakes with a knife and gently, since they are very brittle.
6. Cut the raw dough into a baking tray and bake. Finished products chop into crumb and set aside.
   

Stage two. Cream and cake decoration

1. I managed to grind 3 yolks and 3 cups of sugar.
2. Add flour (3 cups), stir.
3. Pour a little milk and stir to the state of jelly.
4. Now, in a quantity of 500 ml, boil the milk and add to the mass.
5. Put it on the fire and bring to a boil.
6. Beat butter with sugar (2 cups), adding custard (each time in a spoonful). After each addition, whisk well to make a smooth, uniform consistency.
7. As a result, the cream should have a gentle, airy and light texture.
8. Lubricate the cakes and put them on top of each other.
9. Sprinkle the top of Napoleon.
10. Ready cake put in the refrigerator for 8-10 hours. Above, you can set the oppression in the form of a jar of water or a kettle. The remaining crumb sprinkle the sides of the cake, which will make the cream.

The recipe for a simple and tasty cake from jam with sour cream

A set of products: flour (2 items), milk (art.), Jam (art.), Sugar (art.), Eggs (2), soda.

For cream: sour cream (2 tablespoons), sugar powder (0,5 items).

Cooking a delicious and quick cake

1. Beat 2 eggs, mix with 1 glass of sugar.
2. Add milk, jam, sugar, flour and soda, all the while stirring.
3. The dough is divided into 2 parts and baked at 180 degrees with 2 crusts.
4. Cut them into layers (how many it will turn out), smeared with cream (beaten with powdered sour cream), stacked on each other and sent to the refrigerator for impregnation.
5. Ready cake can be sprinkled with grated chocolate, nuts or fresh fruit.

Here such are the delicious cakes. With your own hands, you can make and not such masterpieces, the main thing is not to be lazy!