Tender pancakes with milk. Recipe for custard pancakes on milk

Today we will learn how to bake pancakes with milk. The recipe for their preparation differs little from the usual way for us to mix dough with kefir. Only pancakes come out not lacy, but with a more even surface. But the same delicate, delicious and tender. Unlike traditional Russian thick pancakes on yeast, these well come with a filling. It can be sweet: cottage cheese with raisins or dried apricots, apple mass, poppy seeds. Then it's dessert pancakes, and serve them with tea. If you put minced meat, grinded chicken breast, cabbage or mushrooms in the middle, you will get a full second course. And there is a traditional Russian delicacy - pancakes with red caviar. They are eaten on Maslenitsa. When mixing dough, you should consider what kind of pancakes you are going to make. If unsweetened, then you need to put less sugar.

Tender pancakes with milk: a recipe for classic

Pour a glass of milk into the bowl. We drive in two eggs. Add a pinch of salt and a half spoons of sugar. This is when pancakes are not savory. If they are planned dessert, double the amount of sugar. We beat this mass, it is possible with the help of a mixer. Pour a glass of cold purified water, and the second set to heat. At us after all there will be pancakes welded on milk. The recipe therefore involves steaming the dough with boiling water. But this is later. And now, after the addition of cold water, we begin to pour the flour slowly. Usually for such a quantity of other ingredients it takes 2 or 2.5 cups. Stir until homogeneous. And now the main thing: in a separate glass we pour a teaspoon of drinking soda and fill it with boiling water. She will react violently, but you do not pay attention to hiss. Immediately pour the contents of the glass into the rest of the mixture. The recipes of the test for pancakes vary little among themselves. Some suggest replacing the soda powder with cookies. So pancakes will turn out more magnificent. Mix the dough thoroughly. Add two tablespoons lean oil. Once again, stir and leave for half an hour and even a little longer.

Classic pancakes: baked goods

The brewed dough is very soft, and it is easy to dry. Therefore, baking pancakes has its secrets. The frying pan should be well warmed up - then the products will be with small holes, delicate. A feather, silicone brush or quarter of potatoes, planted on a fork, grease the bottom with vegetable oil. Immediately pour out a small amount of dough (based on the diameter of your frying pan). Moving it in the air, we distribute the future pancake along the bottom. Fry on medium heat until rouge. We turn it over, we count it to five and shoot it. Do not wait for the blush of the other side, because the edges in this case will be over-dried and brittle. Tender pancakes on milk recipe offers immediately fill with stuffing and fold with a roll or envelope. If you plan to serve them with honey or jam, just put them in small pieces of butter. So the products will retain their elasticity.

Another recipe

The ingredients are the same, only their quantitative ratio changes. Let's look at how to make dessert pancakes on milk. The recipe with photos will visually show the whole process. First, we drive three eggs into a bowl. A little bit of them we will salivate. Now add the sugar: a tablespoon of a normal and a sachet of vanilla. We stir. In the egg mass we will pour two glasses of milk (twice as much as in the previous recipe, by reducing the amount of water). With the help of a mixer, whisk all until a fluffy homogeneous mass. Without turning off the device, pour a glass of steep boiling water. Gradually, in small portions, add a half cup sifted through a sieve of flour. Continue to beat until we achieve absolute homogeneity of the test and lack of lumps. Pour in three spoons of lean oil, turn on the mixer again. And now cover the bowl with a towel and let it brew. And in these half an hour we'll fix up the stuffing.

Pancakes on the Pancake Day

You need to celebrate, not saving. Because these pancakes on milk recipe offers to do, almost without using water. Two and a half glasses of flour sift. From a liter of milk we cast a glass, the rest is set to boil. In the bowl for kneading the dough, drive four eggs, add a pinch of salt, three tablespoons of vegetable oil. The amount of sugar depends on what kind of pancakes you are going to bake - dessert or not. You need to put at least one spoon, but not more than three, otherwise the products will burn in a frying pan. Dilute it all with a glass of cold milk. Slowly introduce flour, carefully stirring, to avoid lumps. Now we pour hot milk, as if steaming the dough. If you can not avoid the formation of lumps, do not panic. Just strain the dough through a large sieve. In a separate cup, pour half a teaspoon of soda and quench it with a small amount of boiling water. After that, immediately mix in the dough.

Recipe for fish pancakes

Two egg yolks are ground with a pinch of salt and 6-7 tablespoons of sugar. Fill with a liter of milk. Mix and start adding flour. You should get a pretty thick dough, such as on pancakes. Flours can go from 400 to 500 grams. Whisk the whites separately in a magnificent foam. We add to them a pinch of soda. Thanks to this technique, deliciously delicate, delicious pancakes made of milk will come out. The recipe with the photo shows what to do next. We mix the protein foam in the dough. We pour a glass and a half boiling water. Mix again. Finally add ten tablespoons of sunflower oil. We mix the last time and leave for a quarter of an hour.

Tender pancakes in milk: a recipe from the program "Two and a half cooks"

In the popular show "Open Kitchen" they told and showed how delicious to celebrate Pancake week. The main dish there was offered to make pancakes stuffed with chicken breast and oyster mushrooms. But here we will dwell exclusively on the preparation of the test. Pancakes with custard on milk, the recipe of which was given in the program "Two and a half cooks", will come out lace and thin. From a liter of milk, we cast 300 grams and set to boil. Meanwhile, beat the five eggs. With a thin trickle, so that the squirrel does not curl, add hot milk. Stirring. Now pour in cold milk. Sift into a separate bowl of 200-250 grams of flour. Add to it a pinch of salt and two tablespoons of sugar. We connect together the liquid and dry components, knead the dough. Add a spoonful of vegetable oil to it. We wait about ten minutes and start baking.