Sausage in a potato coat - an original dish from simple products

If you are bored with the usual serving of dishes, then you should pay attention to the more original dishes. A sausage in a potato coat is an interesting dish. This dish is very easy to prepare, but it looks appetizing. Note that it can be made for breakfast, lunch and dinner.

Sausage in a potato coat. Recipe with a photo

For cooking, you will need:

• 500 grams of potatoes;

• 3 tbsp. Spoons of flour;

• Six sausages;

• the egg;

• a pinch of salt;

• 100 grams of hard cheese;

• a pinch of pepper;

• vegetable oil (for frying).

How to prepare a sausage in a potato coat with cheese?

1. First you need to make a mash. To do this, wash the potatoes, peel it and cook in salted water until ready. After drain the water, pour the potatoes under a crust.

2. Then add the egg and pepper. Grate the hard cheese on the grater and pour it on the potatoes. Then add the flour (one tablespoon). Stir thoroughly.

3. As a result, a sufficiently dense homogeneous mass should be obtained. If necessary, pour the flour.

4. Divide the dough into six equal parts. Each on the work surface roll out a thin layer. In the middle, put the sausage. If you have meat products are very long, then you can cut each in half.

5. After that, carefully fill the sausage with potato dough from all sides.

6. That our products were with a ruddy crust, they should be wrapped in flour with the addition of various spices or in breadcrumbs.

7. Then put the sausages on the vegetable (or cream) oil. Fry them from both sides to a ruddy crust. After this, shift the products to a napkin in order to remove excess fat.

Another option for preparing products in a fur coat

The sausage in a potato coat can be prepared a little differently, not as described in the previous recipe. Another version of cooking is simpler. There is no need to bake products or long fry. In addition, there is one additional component - it's lavash. Also in this version of the preparation is not used hard cheese, flour and, of course, bread crumbs.

For cooking, you will need:

• Six sausages;

• pepper;

• six potatoes;

• salt;

• 2 tbsp. Tablespoons of sunflower oil;

• one pita bread.

How to cook:

1. First cut the sausages in half.

2. Boil the potatoes, mash.

3. Cut the pita bread into strips.

4. Take one, grease it with mashed potatoes and lay out the sausage. Wrap the products. Here you have a sausage in a potato coat. Do the same with the rest of the components.

5. Obtain the products fry in vegetable oil for a couple of minutes (no longer needed!). That's all, the sausage in a potato coat is ready. Now the dish can be served to the table. Of course, using products is better than warm or hot. Bon Appetit!

A small conclusion

Now you know how to prepare a sausage in a potato coat. We examined not one recipe, but several. Which is closer to you, choose this one. Good luck in cooking simple and delicious dishes!