Fritters from offal with onions - always the way!

Pancakes from the liver we recommend to those who are prone to anemia, inflammation, thrombosis, who suffer from gastritis and other gastrointestinal diseases, but if the acidity is increased, care must be taken when loving offal. Pancakes from the kidneys, udders or lungs are possible, if previously these products are boiled or fried and then shredded, they will not have time to prepare in the test. In its raw form, only the liver is suitable for this purpose.

About love

Rare people adore by-products. And love is not all. But properly cooked pancakes from by-products are always welcome at the family table. Even children eat them with pleasure. And the right thing is the simplest cooking! Dishes from by-products are incredible. You can build a smart and delicious liver cake for the holiday, decorate it with sprigs of dill, cranberries or cranberries - the guests will not immediately realize that this dish is not a dessert, but a snack. However, at the festive table it will be appropriate not only the liver, if the hostess knows how to cook offal. For example, this, in the old style.

Chicken stomachs with buckwheat porridge

For this festive dish with such a routine name, the list of products is quite extensive. Half a kilogram of chicken stomach requires as much chicken liver, three hundred grams of buckwheat, half a kilo of onion, carrot and celery root, a red onion and a couple of celery stalks, a half glass of white dry wine and a glass of cognac, olive oil and a little creamy. And also - spices, they are simply obligatory in offal: several whole nails, bay leaves, coriander seeds and cumin, juniper berries, black pepper and red pepper. And of course, salt.

How to cook

The oven needs to be heated up to two hundred degrees. Prepare the dishes: the best is cast iron, which your great-grandmother put in the Russian oven, but the cauldron, and any tall frying pan or saucepan with a thick bottom, will do. Chicken stomach rinse, if necessary - clean from the remains of a coarse film, dry. Now all the roots are cleaned and cut into small cubes. Stems of celery, too, cut less. That's all at this stage. You can start cooking. First, you will need a hob, an oven - a little later.

Stage One

Melt a couple of spoons of butter in the chosen dishes, pour in three spoons of olive, fry the roots and all the spices until the transparency of the onions - about five to seven minutes. Add chicken stomach, salt. Mix all this with wine, add the fire to the strongest and give the alcohol to the steam. Now you need an oven. Filled with hot chicken broth or boiling water of the stomach cover with a lid and bring to the oven for about an hour and a half until it becomes soft. Rinse buckwheat on top of offal, top up with boiling water, close tightly and send back to the oven for twenty minutes. Now turn off the oven, but do not open the pan / cauldron.

Stage Two

Onions, which are red, cut into half rings. Now you need a frying pan heated on fire. Pour in three spoons of olive oil, mix onion, add chicken liver and cognac. Five minutes to fry, turning over. In no case longer. Now put the liver over the buckwheat, again close tightly and bring to the full readiness in the same oven switched off for another half an hour at least. Then serve! Guests will be delighted.

Fritters with offal and onion

For half a kilogram of beef liver take two onions, two eggs, two tablespoons of sour cream, two tablespoons of flour, salt, black pepper - better freshly ground, vegetable oil.

Preparatory stage

Liver and onion to pass through a meat grinder, add sour cream, eggs, salt, pepper, mix thoroughly, then gradually combine with flour. The mass should be slightly thicker than for simple fritters, homogeneous.

The main process

Heat the frying pan, pour the vegetable oil (not much). Reduce heat to medium and pour pancakes. Fry for three minutes and turn over. The reverse side is prepared more quickly - two minutes is enough.

Liver pancakes

This recipe is a pancake fritters with onions and semolina. It takes a half a kilogram of any liver, a large onion, five tablespoons of semolina, three eggs, pepper and salt to taste. Vegetable oil for frying.

Dough for pancakes

Pancakes from by-products with onion always begin in the same way: you have to pass both through a meat grinder or grind in a blender. Then the remaining products are added. In this case, it's eggs, salt and pepper and finally - semolina. It is recommended to leave the manke to swell for half an hour - an hour before starting the frying.

Own, fritters

Frying pan is good to heat, reduce heat and pour literally a spoon of refined vegetable oil. Spoon the dough, slightly "smearing" and giving a nice looking shape. Do not fry for long. Literally 2-3 minutes on each side. You can eat them in the morning with sour cream - right from the heat, with heat, and you can garnirovat - it turns out quite an independent second course for lunch. Such a dish as pancakes made from offal with onion, and for dinner everyone will be delighted!

Fritters from offal with onions and rice

It will take a half kilogram of chicken liver half a glass of raw rice, egg, onion, salt, if desired, pepper black, three tablespoons of flour, vegetable oil.

Preparation

Rinse and rinse the rice, then boil until cooked. Salt! While the rice is getting cold, chicken liver is cleaned and rinsed. Carefully watch, so that no bile remains. Grind with onions - a blender or a meat grinder at discretion. Stir with rice, add more. Drive in the egg, mix and combine with flour.

Frying

This kind of liver pancakes differs from the previous ones - these will not be so thin due to rice. Spread a tablespoon on a well-heated frying pan with vegetable muffin oil and fry under the lid for a little longer than usual: about five minutes on one side and a little less on the other.