French salmon with salmon and broccoli

Kish with salmon and broccoli is a traditional French dish. It is made from a short pastry and resembles a big cheesecake filled with fresh fish and vegetables.

It should be noted that there are different ways of making such a pie. Some cooks use smoked breasts as fillings, as well as minced meat, mushrooms and the like.

Kish with salmon and broccoli: recipe

If you do not know what kind of pastry to make to the festive table, then we recommend using the recipe presented. Observing all his requirements, you will certainly get a very tasty and satisfying French salmon with salmon and broccoli.

To implement this recipe, we need the following components:

• Fresh salmon - about 150 g;
• Broccoli frozen or fresh - about 100 g;
• Hard cheese, grated on a large grater - about 100 g;
• Wheat flour - 3 full glasses;
• Baking powder - 5 g;
• Butter - not less than 250 g;
• Medium-fat cream stores - about 250 ml;
• Eggs fresh large - 2 in dough and 3 in pouring;
• Olive oil - use at discretion;
• Black pepper and table salt - apply to your liking.

Make shortbread

Before you prepare a French salmon with salmon, you need to knead short pastry. To do this, eggs are lightly beaten with a fork, and then combined with a soft butter (any other cooking oil can be used) and interfere with it. To the resulting mass add baking powder, a pinch of table salt and wheat flour.

All ingredients are prevented until a uniform and smooth dough is formed that does not stick to the fingers. To easily and easily form a kish with salmon and broccoli, the base should be put in a bowl and sent to the refrigerator for 20-25 minutes.

In the meantime, you can start preparing the filling.

Processing fish and vegetables

To make the pie of kish with salmon and broccoli as tasty as possible, red fish should only be purchased fresh. It is thoroughly washed, removing the ridge with bones and peel. The remaining pulp is cut into medium pieces.

As for the vegetable, it is poured with steep boiling water and held in it for six minutes. To boil such a product should not be, since it will quickly fall apart.

Preparation of milk-egg filling

To ensure that during the heat treatment the kish with salmon and broccoli fits well, it is poured with a special mixture. It is made easy and simple. The remaining chicken eggs are whipped with a mixer, and then thick cream, olive oil, pepper and salt are added. All products are repeatedly interfered with, obtaining a homogeneous milk-egg mass.

With regard to hard cheese, it is rubbed on a grater, and then added to the pouring. By the way, some housewives use this product separately, sprinkling them with the already formed dish.

How to form a French pie correctly?

Kish with salmon and broccoli and cheese must be formed in a deep form. It is laid out chilled short pastry, and then hands, creating a not very thick layer with bumps of 5-6 cm. After that, pieces of fresh salmon and inflorescences of broccoli are laid out on the base.

In the end, the whole cake is filled with milk-egg mixture and sprinkled with grated cheese (if it was not added to the filling).

Baking process in the oven

As soon as the French pie with fish is formed, it is immediately sent to the oven. For 45-50 minutes, the jelly is baked at a temperature of 210 degrees. This time should be enough for the filling of the kish to grasp, and the short dough is completely prepared, it becomes ruddy and loose.

Serving a French dish to the dinner table

After the heat treatment of the French pie is completed, it is taken out and cooled in a mold. Then the product is beautifully sliced and served to the table with hot tea or another sweet drink.

Another way to prepare French baked goods

To make a tasty French pie with red fish and vegetables, you can use different ways of filling it. By the way, the dough for such a product is often subject to change. But, whatever ingredients you used for mixing it, the main thing is to make it sand.

With regard to the filling of salmon and broccoli, it can be done somewhat differently. How exactly, we'll tell right now.

We make a homogeneous stuffing for kish

To prepare more delicate baking ingredients should be treated somewhat differently than in the first recipe.

The red fish is thoroughly washed, removing the peel, and also the ridge with bones. The remaining fillets are placed in a bowl of blender and ground into a homogeneous mush. After this, the broccoli is processed. She is laid in a bowl and poured with steep boiling water (for five minutes). Then it is also ground with a blender.

Once all the ingredients for the filling have been processed, proceed to prepare the milk-egg filling. To do this, chicken eggs are whisked well, and then combined with cream and spices.

Re-mixing all the ingredients, they add finely grated cheese, as well as fish meal and shredded broccoli inflorescences. Beat the ingredients with a mixer, get a homogeneous mass with visible inclusions of salmon and vegetable.

How to quickly form a pie?

Forms a French kish with such a filling quite quickly. As in the previous recipe, the short dough is laid out in a mold and makes the basis for a pie with high beads. After that, it is pierced in several places with a fork and poured in all the previously prepared mass. In this form, the semi-finished product is immediately sent to the oven and baked for an hour, observing a temperature regime of 200-210 degrees.

How to serve delicious pastries to the table?

To serve a ready-made French pie with a homogeneous filling should be served only after it has partially cooled down. If you try to cut the bowl immediately after the heat treatment, the hot filling will flow out, making the product not very beautiful.

To use such unusual baking with fish and vegetables is desirable in a warm state with sweet tea.

Let's sum up the results

Knowing the step-by-step recipe for cooking French kish with broccoli and salmon, you can easily make the same cake, but only with the use of another stuffing. For example, some cooks instead of fish and vegetables spread on the dough marinated, fresh or fried mushrooms, strips of smoked bacon, olives, olives and other ingredients.

Thus, by showing imagination and using the same recipe, you can surprise everyone in your family with an unusual and very fast French pastry, which is sure to please all households.

Bon Appetit!