Charlotte with bananas to your table! Delicious and easy dessert

Delicious, delicious and delicate pie-charlotte tried at least once in a life each of us. It is not so easy to find a person who is interested in culinary skills and who does not know about the secrets of preparing this delicacy. Earlier, charlotte called desserts made of stale bread with apples, Dahl in his famous dictionary gives the definition: "charlotte" - a round pie with jam. Meat pudding in England was also called a charlotte. One way or another, it is clear that the charlotte includes biscuit dough with the addition of fruits, berries or any other stuffing.

To date, there are many recipes for preparing charlottes. The original and common recipe for a pie with apples (also called strudel) is known to every hostess, but does everyone know what a charlotte with bananas is? The dish, which surprises with its simplicity and admires the sweetness of taste, will only bring positive emotions to your households and guests. Charlotte banana will allow you to diversify your menu, without any special effort. Also a notable advantage of banana pie is its nutritional value, because bananas contain a lot of vitamins and nutrients that are necessary for every person.

Charlotte with bananas

Ingredients for cooking: 5 chicken eggs; 1.5 cups of granulated sugar; 1.5 cups of flour; 3 bananas, a pinch of salt. Unlike charlottes with apples, banana cake is easier to prepare, because in the dough does not need to add vinegar, soda and margarine.

Preparation: First of all, before you start preparing the dough, you need to wash and peel the bananas. Then cut the bananas into circles with a thickness of about 5 mm. After the circles are cut, it is necessary to sprinkle them with lemon juice so that they do not darken.

When preparing a biscuit, special attention should be paid to whipping the whites and yolks. In the first bowl with a mixer we mix the yolks with sugar and salt. In another bowl, whisk the proteins separately (until a white, uniform foam is obtained). After that, add the flour to the bowl with the yolks, mix the ingredients with a mixer and only then gently shift the protein mass, stirring the dough lightly. The liquid dough is poured into a mold (pre-oiled), then we spread the bananas and pour the rest of the dough. If desired, you can add a lot of pinch of vanilla and cinnamon. If you are not afraid to experiment with spices, then you can add nutmeg, ginger, cardamom and even black pepper to the dough! But do not try to overdo it, otherwise your charlotte with bananas will look like an acute dish from the island of Chile.

A charlotte of bananas is baked for about 45 minutes at a temperature of 160 degrees. Ksati, send the cake to a preheated oven! The ready signal will be a fragrant smell and a ruddy crust, but do not rush and open the oven, let the charlotte "rest" after cooking.

It is no secret to any mistress that biscuit should be kept in the oven for as long as possible, but not to allow it to burn. Otherwise, it will "fall off" and lose its flavor. The secret of knowing housewives is that before baking on a baking sheet or frying pan, they spread a layer of large salt. Salt will not allow the pie to burn and help to bake. Check the preparedness of a biscuit with a toothpick, piercing the middle of the pie.

The next important step after preparing the dish is its serving. Try to decorate your dessert in such a way that none of the guests and guess did not dare that it's just a charlotte with bananas, and not a cheesecake, for example. On a plate with a slice of pie, serve an ice cream ball and a mint leaf. Also, a nice addition to the charlotte will be a creamy vanilla sauce, perfectly combined with bananas.