Cookies with cinnamon - fingers lick

The traditions of evening tea drinking in Russia have been several hundred years. And every time the table is laid festively. A beautiful tablecloth, a pot-bellied samovar and many different sweets and pastries, among which are cookies with cinnamon. The recipe for its preparation is simple, and the product turns out not only tasty and aromatic, but also useful. Cinnamon improves digestion, has a warming effect and normalizes pressure. So many useful properties in a delicious treat. In the cookbook of each landlady there must be at least one recipe describing cookies with cinnamon.

To make a shortbread cookie with cinnamon, you need three hundred grams of flour, one hundred grams of margarine, one hundred grams of sugar for dough and a little for sprinkling, an egg, a spoonful of cinnamon, a third of a teaspoon of soda and a little lemon juice or apple cider vinegar, vanillin. Beat the egg and sugar in the foam. Melt the margarine in a microwave oven or in a bath and add it to the egg foam. Soda is quenched with apple cider vinegar and added to the mixture. We fall asleep the sifted flour and we mix a homogeneous short dough. It turns out sticky, so wrap it in a bag and put it in the refrigerator for half an hour for cooling.

A piece of the finished dough is rolled into a layer no thicker than 0.7 centimeters. Sprinkle with ground cinnamon and sugar, with the addition of vanilla. The dough is rolled into a roll and cut into 1-centimeter portion rings. We cover the baking sheet with baking paper. Spread sandy curls, leaving a small space between them. Bake in an oven with medium heat for about 15 minutes. The cookie should be golden in color. We let the liver cool down, and remove it from the baking tray, spreading it into a beautiful vase.

Consider the following recipe, according to which you can cook cookies with cinnamon. This time you will need a glass of flour, an egg, a hundred grams of margarine or butter, 1 cup of sugar, four tablespoons of condensed milk, a tablespoon of ground cinnamon, a teaspoon of hydrated soda with lemon juice or half a bag of baking powder. We mix from all components a homogeneous and elastic dough. We wrap it in a bag and put it in the refrigerator for half an hour.

Roll out the cooled dough no more than 1 centimeter thick. We cut the cookies with the help of shaped molds or with a knife for baking. On the baking sheet covered with baking paper or food foil, lay out the biscuit pieces and bake it outside the heated oven to its full capacity. Ready to bake powder sprinkled with powdered sugar mixed with ground cinnamon and put in a bowl.

Delicious cookies are obtained by adding to it not only cinnamon, but also ginger and oriental spices. Such a delicacy is capable of giving pleasure and warming up in a dank evening. Perfect for winter evening tea drinking. To make such delicious pastries, you need two glasses of flour, 1 glass of sugar, vanillin, one hundred grams of margarine, egg, a bag of baking powder, a tablespoon of ginger, a teaspoon of cinnamon, two tablespoons of a mixture of ground cloves, cardamom, nutmeg.

From all components we knead an elastic and homogeneous dough. We leave it in the refrigerator for half an hour. A piece of the finished dough is rolled out on a powdered powdered table into a layer, the thickness of which is not more than 0.5 centimeters. Cut out cookies of any shape. We cover the baking tray with baking paper or food foil and lay out the biscuit pieces. Bake until golden brown. To remove cookies is necessary on time, otherwise it will become firm. Store such pastries only under the lid or eat hot. Only in this way it remains soft. When cooled, the cookie does not become less tasty. It can be cooked for storage and stored in a closed jar for cookies for up to three weeks.