How to make sweets at home? Spoil the family delicious

How to make sweets at home? The answer to this question is quite easy. After all, today there is an incredible number of recipes, with which you can make delicious and beautiful sweet products yourself. It should also be noted that for the preparation of sweets it is allowed to use completely different ingredients. Someone adds cocoa powder, some fruit, nuts and candied fruit, and some even make such a delicacy using vegetables. So let's work out how to make sweets at home.

Carrot Sweets

To create such a dessert, we need:

• Fresh and juicy carrots - 0.6 kg;
• Sand sugar - 0.6 kg;
• A large lemon - ½ fruit;
• Nuts any chopped - ½ cup;
• Coconut chips - 40 g.

Cooking process

Before making candies at home, you should prepare all the necessary ingredients. To do this, you need to clean and grate the juicy fresh carrot on a small grater, and then put it in a saucepan, cover it with sugar and turn on a weak fire. Regular stirring, the mass should be cooked until it becomes a mush.

After the performed actions in a sweet vegetable mix it is required to squeeze half a lemon, and then rub the zest on a small grater and also add to the dishes. Then the resulting base needs to cool well, make miniature balls out of it, which in the future need to roll in crushed nuts or coconut shavings. The dessert is ready!

We make chocolate truffles together

If you make candy at home strictly according to the prescription and beautifully decorate them, then such a delicacy can be easily presented to the festive table as an original dessert. For this we need:

• White chocolate - 150 g;
• Cream 10% - 2 full large spoons;
• Butter creamy fresh - 30 g;
• Powdered sugar - 30 g;
• Liqueur any - 2 dessert spoons;
• Cocoa powder or coconut chips - use as desired (to roll off the finished dessert).

We mix the basis and form the products

Such a production of sweets at home will not take you too much time. Therefore, the presented recipe you can use at least every day.

So, to prepare truffles, you have to break into the scoop white chocolate, pour greasy cream to it, and then put the container in a water bath and completely melt the contents. At the same time, you can create a second part of the base. For it, you need to beat up the mixer with fresh butter and sugar powder so that in the end you get a lush and snow-white mass. After that, the air cream requires a thin trickle of pour a little melted melted chocolate, at the same pace continuing to interfere with the ingredients.

In conclusion, a homogeneous base should be placed in the refrigerator and held in it until it thickens. Next, the truffle mixture must be obtained and rolled into miniature balls slightly moistened in water hands. To ensure that these sweets turned out beautiful, and they could be served to guests, each formed product is required to roll in cocoa powder or coconut shavings.

Before serving, truffles should be put in a vase and placed in a cold store for a while. If you like the more tart taste of sweets, then in the process of mixing the base into it, you should additionally add a couple of spoons of your favorite liquor.

How to make sweets at home using toffee?

This recipe is familiar to many young housewives. After all, in the childhood our mothers occasionally, but cooked this incredibly delicious treat. For him we will need:

• Butter fresh - 25 g;
• Any soft toffee is 300 g;
• Small corn sticks (you can take unsweetened) - 2-3 small packages.

Preparation of the base and the formation of sweets

In a small metal bowl, you should warm up a piece of butter, and then immediately add to it all the toffee and melt them over low heat, constantly stirring and not letting burn. As a result, you should get a homogeneous viscous mass. It should be poured in small corn sticks and mix thoroughly. Then the sweet mixture is required to stand for an hour at room temperature, and then form small balls from it, beautifully decompose them on a flat plate and immediately present to the table.

Delicious and sweet caramels: how to cook?

Caramel sweets at home are prepared so quickly and easily that they can be done at least every day. Moreover, they do not need to purchase a large amount of expensive ingredients.

So, we need:

• Fine granulated sugar - ¾ cup;
• Drinking water boiled - 3 large spoons.

Preparing caramels

To create such sweets, you need to take a small metal bowl, pour fine sugar into it, add boiled water, and then put on a slow fire and, constantly mixing, cook until thick and get a light brownish color. After that, the melted sugar should be immediately poured into small molds (you can take a container to freeze ice), pre-lubricated with butter. If you do not carry out this procedure immediately, then caramel will solidify in the dishes and tightly adhere to its walls.

Delicious chocolates with nuts and raisins

To make such a delicacy, it is necessary to prepare:

• Peanuts and walnuts - 190 g;
• Dark chocolate - 300 g;
• Raisinless raisins - 100 g;
• White chocolate - 200 g;
• Fresh butter - 28 g;
• Milk fat - 6 large spoons.

How to cook?

Before you make candy at home, you should wash the nuts, dry them in a frying pan and pound them into a large crumb. Further it is required to melt the black and white chocolate, pouring fresh milk to them. To the received weight it is necessary to pour the chopped nuts, steamed raisins and carefully mix everything. Finally, the chocolate base should be put in a greased form, and then put it in the refrigerator and hold it for about two hours. The hardened layer must be removed from the dishes, cut into pieces and served to the table with tea.