The Fudge Recipe

Fondant serves to glaze cakes, cakes and other pastries. But sweet is also called sweets, which can be made at home. The recipe for sweets for glazing is very simple and does not require the use of a large number of products. In the composition of this fudge, only sugar, water and a solution of citric acid. Let's take a closer look at how to do sugar candy.

Sugar is poured into a saucepan, poured hot water and stirred until the sugar is completely dissolved. Then this syrup is put on a strong fire and boiled without stirring. Once the syrup boils, you need to remove the formed foam from it. After that, cover the pan with a lid and cook the syrup until it thickens. Take care that the syrup is not digested. Check the syrup is very simple. You just need to take a cold, wet spoon and put a small amount of syrup into it. Then lower the spoon with the syrup into a plate of cold water, then pull out the syrup and try to roll the ball out of it. If the ball does not work. And the syrup sticks to the hands, then it is not ready yet.

When the syrup is welded, a solution of citric acid is poured into it, everything is mixed and sprinkled with cold water. To get a solution, a teaspoonful of citric acid is dissolved in one teaspoon of hot water.

At the end, the syrup is allowed to cool to room temperature. After the syrup has cooled, it is whipped with a mixer or with the help of a wooden stick until the syrup turns white.

In order that you can glaze the pastry with a sweet, you knead it with a spatula, warm it up a little and constantly stir it. Very often in a warm fondant add some flavor. The recipe for sweetening on sugar is easy to remember and can often be used in cooking any baking.

Superbly delicious and airy sweets sweet also can be cooked at home, because it's very fast and simple. These sweets can be creamy, chocolate or just sugar. The recipe for fudge comes in handy if you want to drink tea with something very tasty and sweet.

To make creamy sweets cream, sugar and honey are needed. Cream and sugar mixed in a saucepan, put on fire and brought to a boil, stirring. The finished mass is poured into a mold and cooled. After the mass is cooled it is pulled out of the mold, smeared with honey and cut into squares.

To make sugar candy, you need water, sugar and a little bit of vinegar 9%. All the ingredients are mixed and put on fire. Periodically stirring, the mass is brought to a boil and boiled on a small fire. After the mass is welded, it must be cooled. A warm mixture is laid out on the table and kneaded by hands, like a dough. Then the sausage is made from this mixture and cut into pieces. Candy is piled in a bag and finally cooled in the refrigerator.

The recipe for chocolate sweets is also very simple, but these sweets turn out to be especially tender and sweet. For the preparation of chocolate fud, in addition to sugar, citric acid and water, you need black chocolate and a teaspoon of cocoa. Ten tablespoons of sugar are poured into a saucepan, add hot water (0.8 cups) and stir to allow the sugar to completely dissolve. The solution is put on a fire and brought to a boil. Foam is removed, and before the end of cooking, a solution of citric acid is added. The mixture is cooled and whipped. In general, everything is done as in the preparation of sweets for glazing, but only after turning the syrup into a white mass, it is mixed with cocoa and grated chocolate. Chocolate mixture is slightly heated, and then laid out on a baking sheet. The resulting layer of 2 centimeters is leveled, cooled and cut into pieces. Such sweets are served for tea and coffee.