Today there is an active debate about how useful porridge is from semolina and whether it is generally needed in the diet. Some even argue that from the semolina more harm than good. But no one disputes that this is a delicious cereal. Therefore, you can sometimes allow yourself to eat it. True, few know how to cook kasha semolina in a multivariate. The recipe for its preparation on the stove requires constant stirring so that no lumps form. Is this task possible by miracle pot?
Of course, you can cook semolina in a multivark, even using the automatic menu mode "Milk porridge". For 3-4 servings you will need half a multistakan manki, a pinch of salt, 3 tablespoons of sugar, a slice of butter, 3 multi-cups of milk and a half-glass of water. In a pan of multivarka, add all the dry ingredients together with the oil. Pour water and milk. Mix well with spatula. Select the desired mode and wait for the signal. After this, once again, stir well to remove any lumps. If desired, you can take advantage of the delay in the start or the timer. In any case, you will get a delicious mess of semolina.
The recipe for its preparation is, of course, very simple. But many still do not get it to cook porridge without lumps. In this case, you can try to cook it using another mode - "Quenching". In this case, all the same products will be needed, only slightly less water. Pour half a multistakan manki into the multivark, 3 tablespoons of sugar and 0.5 teaspoon of salt. Add butter to taste, add a multi-glass of water and 3 multi-cups of milk. Set the "Quenching" mode and cook the porridge for 30 minutes. If the multivarker does not automatically turn off after this time, do it manually. Mix the porridge thoroughly and pour it over the plates. In this case it turns out not such a boiled mango mush in a multivark. The recipe for its cooking on the "Quenching" mode is pleasant to some even more than on the "Milk porridge" regime.
For the same multivarieties, which have the mode "Multipore", the preparation of this porridge and at all a couple of trifles. You can even experiment a little and make it with walnuts. They will need to be crushed into a large crumb with a knife (half a glass is needed). Fold in a multivark and fry at a temperature of 160 0 for 5 minutes, stirring. Then pour 0.5 liters of milk and allow to boil. In a thin trickle, pour half a glass of semolina and stir well. Cook for 5 more minutes. Then add a tablespoon of sugar and 100 g of butter, stir. Although the amount of these ingredients can vary according to taste and desire. The recipe for semolina porridge in the multivark in this case does not differ from the classical one on the plate, which means that the lumps can not be simply by definition.
Which method of the proposed would not have been chosen, in any case, it will turn out an appetizing dish for breakfast. And most importantly, knowing how to cook in three different ways kasha semolina in a multivark, the recipe for its preparation on the stove can simply be thrown into the trash. In this case, you can not only do it more often, but also experiment with flavors and additives.