Turkey with sour cream sauce and raisins

Meat of turkey is not in vain has always been more expensive twice than chicken meat. Nutrition experts are often advised to include in the diet turkey for its easily digestible, low-fat, dietary meat. There are many ways to prepare it. The turkey in sour cream sauce with raisins is a very delicate and appetizing dish with a pleasant, sour-sweet taste. The dish is especially good if you cook it for an evening meal after a long day's work. Sour cream sauce should give turkey meat a juicy and delicate taste, and spices will add a unique flavor.

The turkey in sour cream sauce with raisins is prepared quite simply, and this is another big plus in favor of popularizing this dish.

Ingredients for the dish: 600 g of turkey meat, a couple tablespoons of fat, one glass of sour cream, three tablespoons of raisins, a teaspoon of flour, half a pound of fresh dill and parsley, cinnamon and nutmeg ground, salt to taste.

First of all, cut the turkey in small pieces, sprinkle salt on top, taste with cinnamon and nutmeg - let it simmer for five minutes. We'll take up the frying. Prepare a frying pan, put a couple of spoons of fat on it. When he melts, we put on our chopped turkey meat.

Meanwhile we will cook raisins. To do this, wash it and put it in a 1/2 cup of water, literally for 3-4 minutes, so that it swells during this time. Then fried with a spoonful of fat, a tablespoon of flour is bred with a glass of sour cream, here we pour boiled raisins along with the remaining liquid. I hope you are convinced that the turkey is prepared in sour cream sauce with raisins quickly and easily, and this is on the shoulder even for a man or a young, inexperienced mistress.

Being already under sour cream sauce, turkey meat should still be put out for about forty minutes. At the end of this time, sprinkle a dish of finely chopped fresh parsley and dill. Served usually turkey in sour cream sauce with side dishes of fried potatoes, rice or pasta.

In the world there are a lot of recipes for cooking turkey meat. In America, Thanksgiving Day, for example, a turkey is the main dish. Bake it whole with cranberry or apple jelly, nuts and honey.

But we will consider today a simpler recipe for a dish such as a turkey in cream.

Ingredients for cooking: 400 grams of turkey meat, 200ml of cream 11%, 1 carrot, 1 large onion and spices: coriander seeds, marjoram, black pepper.

Prepare turkey in cream starting with onions. It is cleaned, washed and cut into thin semi-rings, carrots are best cut into strips, as thin as possible (you can grate on a grater). We take the turkey, clean it, wash it, cut the meat and cut it into small cubes 3x3.

Next, we pass the onions, add carrots to it and wait until they become soft. Then we need to put into the frying pan the pieces of turkey, quickly stirring, fry for two or three minutes over a large fire. When the meat just starts to give juice, immediately reduce the heat, tightly cover the lid and stew on low heat until cooked. Then all the salt and add the spices. At the very end, pour the cream, immediately add fire and simmer on medium heat for about 3-5 minutes.

Some believe that a turkey with cream is much tastier when fresh boiled champignons or other fresh or frozen mushrooms are added to the dish.

In this case, washed, chopped and boiled mushrooms can be placed in a frying pan five minutes after the turkey.

When serving on the table, the dish is sprinkled with greens, it is better than that. Which we offered to you, but this is not a dogma, and if you like the other, then put the one that you like. And in general, in the kitchen experiments are appropriate, most importantly - do not overdo it.

Turkey with cream will go perfectly to boiled buckwheat, mashed potatoes or homemade noodles. Bon Appetit!