Pruning of cherries in autumn - a mandatory and regular event

Some trees, including such as cherry and cherry, blossom very early. That is why many events with them are held in the autumn. That's the care for cherries - pruning, feeding, etc., carried out in late October or early November, depending on the region where it grows, is fully justified. Fertilizers, for example, introduced at this time, contribute to the growth of the tree.

Pruning of cherries in autumn is one of the main methods of care, the purpose of which is to improve fruiting. It is known that it should be done regularly and in a timely manner, taking into account many features.

According to experts, pruning of cherries in autumn significantly improves the vitality of these stone fruit trees, increases their yield and productive period. It is at this time to form a sparse-tiered or cup-shaped crown.

In the first case, pruning of cherries in autumn is carried out on trees with a good branch. Typically, gardeners form the crown of the main six branches. The first tier should be two adjacent offshoots of the main order. At the same time, the third one should be left a little higher - at the level of twenty centimeters towards the top.

The second tier, too, should be two branches, distant from the first at a distance of almost a meter. Then another one is formed over it at a distance of thirty centimeters.

Pruning the cherries in autumn in a tiered-sparse manner involves removing the central conductor just a year after the last single branch has been formed.

When the tree is still young, it is not touched, since the main one-year increment can completely die from frost, especially in the places where the slices are made.

In those individuals that are heavily hardened, only the largest burdened branches are removed, not all and not small ones. Such pruning of cherries in autumn will not harm future crops. It should only be taken into account that a delayed measure to ease the crown can help reduce the winter hardiness of trees.

The correct pruning of the cherry depends on the type of the particular tree. This garden culture can be of two types: tree-like and bush-shaped.

In the latter, long dangling growths, strongly thickening the crown, are formed. Here they should be formed according to the cup-like principle, thinning out and removing the large ones, leaving basically only small branches.

A tree cherry, which, as a rule, has a narrow pyramidal shape with a high crown, is cut by a sparse-longline method.

In this case, the skeletal branches of the main order should be located at an angle of less than forty degrees, so that the tree does not break up as it grows older.

A tree-like species of this fruit culture fructifies only on bouquet processes. Therefore, after the formation of the crown, pruning the cherries in autumn is only the removal of dry, weaving or broken branches.

In general, pruning the cherries in autumn is thinning or shortening. In this stone-fruit tree, since the second year, young branches that are longer than half a meter are shortened by one-third. And then the pruning is carried out depending on the shape of the crown and its size.