Soup with chicken and mushrooms: recipe with photo

Soup with chicken and mushrooms will serve as an excellent dinner for the whole family. It is not difficult to cook such a dish. Moreover, for him only the simplest and inexpensive ingredients are needed.

Soup with mushrooms and chicken: recipe

There are a lot of ways of preparing such a dish. We decided to present the simplest and most affordable.

So, to make soup with mushrooms and chicken at home, we need:

• Fillet of broiler poultry - about 500 g;
• Cold drinking water - 2 l;
• White bulb large - 1 pc .;
• Young potatoes - 2 small tubers;
• Juicy carrots - 1 large piece;
• Small fresh champignons - 5-7 pcs .;
• Cheese fused without various additives - 1 standard briquette;
• Green onions, parsley, dill (all greens should be as fresh as possible) - over a small bunch;
• Laurel - a few leaves (apply as desired);
• Sunflower oil - 5 large spoons;
• Salt cooked, pepper ground - apply to taste and discretion.

Component Processing

Before you cook soup with chicken and mushrooms, you need to prepare all the ingredients. The breast of a young broiler bird is well washed and cleaned of unnecessary elements. Vegetables (carrots, potatoes and onions) are rinded and cut into small cubes. As for fresh medium-sized mushrooms, they are washed and shredded with plates or straws. Also, separately rub the melted cheese on a small grater and finely chop the fresh herbs (parsley, dill and green onions).

Cooking broth from chicken

To cook the meat broth, the processed chicken breast is placed in a pot of water and brought to a boil. After removing the formed foam in the pot add salt and leaves of laurel (if desired). In this composition, the ingredients are boiled for 45 minutes.

After a while, the meat product is removed and cooled. After peeling the breasts from the skin and seeds, they are shredded with medium cubes. At the same time, the potatoes are spread into the broth and boiled for about ¼ hour.

Roasting of fresh mushrooms

To soup with chicken and mushrooms turned out to be more rich and rich, it is necessary to add roast to it. It is done quite simply. In a heated frying pan with sunflower oil spread the chopped fresh champignons. After evaporating all the moisture, they are slightly fried, and then add the onion and carrots. Having spiced the products, they are cooked for 25 minutes before thoroughly browning.

The final stage

After the potatoes are completely cooked in a meat broth, first mushroom roasting with vegetables is laid, followed by grated cheese. All the ingredients are thoroughly mixed with a ladle and boiled on high heat for about three minutes. At the very least, they are spreading shredded breasts. The pan is covered with a lid and removed from the plate.

How to serve a delicious first course for dinner?

Now you know how to prepare a delicious soup. Chicken, mushrooms, cheese are the main ingredients. After the dish is removed from the plate, it is kept under the lid for ten minutes. After a lapse of time, the soup is laid out on plates and presented for dinner. In addition, it is crushed by chopped greens.

Make delicious soup-puree

Chicken and mushrooms combine well with each other. Using these ingredients, you can prepare completely different dishes. The fastest and most nutritious of them is soup cream. To make it at home, we will need the following products:

• Fillet of broiler poultry - about 500 g;
• Cold drinking water - 2 l;
• Onions large - 1 pc .;
• Potatoes - 2 small tubers;
• Juicy carrots - 1 large piece;
• Small fresh champignons - 4-5 pcs .;
• Black broccoli cabbage - 200 g;
• Green onions, parsley, dill (all greens should be as fresh as possible) - over a small bunch;
• Cream fat cream - 100 ml;
• Salt cooked, pepper ground - apply to taste and discretion.

Preparation of ingredients

To make soup-puree use only fresh chicken breasts. They are washed and cleaned of inedible elements. Also rinse mushrooms well and cut them in half. As for carrots, potatoes and bulbs, they are cleaned and quite large shred. Also, fresh fresh herbs are chopped (parsley, dill and green onions).

Chicken broth with mushrooms and vegetables

Before making cream soup with mushrooms and chicken, it is necessary to prepare a delicious meat broth. For this, the breast of a young bird is spread into a pan with water and brought to a boil. After removing the foam from the surface of the broth, salt is added to it, covered with a lid and cooked until the product is completely soft.

Thirty minutes after the start of cooking meat in a saucepan spread carrot, fresh mushrooms, onions and potatoes. All the ingredients are boiled for twenty minutes. After that, the chicken breast is removed, the skin and bones are removed, and then shredded into small pieces. Broccoli is added to broth and boiled for another seven minutes.

Make delicious and thick cream soup

After the mushrooms, broccoli and other vegetables become soft, the pan is removed from the plate, the contents cool down a little. Pour into the broth fatty cream, it is whipped with a blender until a uniform cream mass is formed.

Ready soup is put on the stove, add to it pieces of white meat and boil. Some housewives add to this dish a separately roasted onion and grated carrots.

We serve cream soup to the table

After five minutes of boiling, the dishes are removed from the plate and insisted under the lid for fifteen minutes. Then the soup cream is laid out on plates. And in each serving is added not only a thick puree broth, but also pieces of white meat. In addition, soup with chicken and mushrooms is served with a green onion, dill and parsley. If necessary, add to it and various spices to taste.

Let's sum up the results

As you can see, cooking mushroom soup with chicken meat does not take much time. If you follow all the requirements of the recipe, you will certainly get a very tasty, rich and satisfying lunch. It should be noted that, in addition to fresh champignons, marinated mushrooms are often placed in such a dish. With them, the broth becomes more saturated and fragrant.