A simple recipe for lemon cake for a good housewife

Do you need a simple recipe for lemon cake that will surprise unexpected guests with its pleasant taste? To prepare, you do not need large expenses, since all the ingredients for it are available and cheap. Often they are already in the refrigerator of the landlady, which saves time, eliminates the need to go to the store. So, let me introduce the recipes for the preparation of cakes.

Lemon pie with icing

This simple recipe for lemon pie is a great way to bring home delicious pastries. To make it unique, you must have: margarine for baking or butter (one hundred and twenty gr.), One hundred and fifty gr. Sugar, one hundred and twenty gr. Flour, 2 chicken eggs, 1 package of baking powder, one hundred and fifty grams of powdered sugar for glaze. So, we proceed, we need:

• Combine the softened butter with sugar;
• Add two eggs and flour;
• Carefully mixing the resulting mass, put in it grated grated with zest, half a lemon;
• Add a bag of baking powder (7g);
• Dough knead, level with the hands on the form of baking paper;
• Bake in the oven at a temperature of one hundred and ninety degrees;

Readiness is checked by a match. Cooled pie to cover with glaze, I propose this way of cooking it. Mix half the lemon juice with sugar powder until the condition of the sticky mass.

Grated Lemon Pie

When the guests are actually on the doorstep, and there is no time to prepare complex cakes, a simple lemon cake recipe will help. To make it tasty, you will need: sugar (two glasses), cream margarine or baking oil (one packet), flour (three tablespoons), chicken egg, vanilla sugar, baking powder, salt, one lemon for filling. So, let's get started. We need:

• Carefully grind the eggs with sugar;
• Add salt and baking powder to the egg mass, mix;
• Melt margarine, cool it to a temperature of 20 degrees and pour into a bowl with a dough;
• Add flour, knead a steep dough, roll into a bowl and divide into two parts;
• Small part of the sausage shape and put it in the freezer;
• In the refrigerator to remove, covering the film, the remainder of the dough, after half an hour or forty minutes to get it, then roll it out into a thin layer, which the fork should be pricked all over the surface;
• Lay out the lemon filling on the dough.

I propose this way of preparing it. Grind in a blender lemon and mix with sugar to taste. Next, you need to get the rest of the dough out of the freezer and chop it on a large grater so that it covers the filling. Then bake in the oven until cooked.

Layered lemon cake

Such a pie will please you with a crispy crust and a sweetish-lemon flavor. Thanks to the use of a ready-made puff pastry, this is the simplest recipe for lemon cake, which one can find. So, we need: 1 packet of puff pastry, 3 lemons, a small piece of creamy margarine for baking or oil (about fifty grams), three hundred gr. Sugar and 3 tbsp. Milk. Cooking:

• Lemons should be thoroughly washed and lowered into boiling water;
• Pass through a meat grinder (if you are the lucky owner of the blender, then crush it);
• Mix the resulting mass with sugar and butter. All put out in a frying pan until the consistency of honey;
• Dough in two layers, roll it into a seam, divide into two equal parts;
• Lay out the filling on one of them, the second - cover the top;
• Bake until cooked, determined by the color of the crust.

Trying to make this simple cake, you will not lose much time and will be pleasantly surprised by the result.