Korean cabbage recipe: a delicious appetizer for all occasions

Everyone at least an experienced culinary expert can not deny the indisputable fact that Korean cuisine is very complex and diverse, much more unusual and exotic even in comparison with other traditional oriental cuisines. Korea's culinary science has created a lot of unique recipes and made a huge number of mysteries, secrets, which completely change the taste of food from the most ordinary products.

In Korean cuisine, vegetable salads, meat and fish dishes, dishes from pork, rice, eggs and soybeans, not to mention fish and seafood, are very popular. It does not dispense cooking and without spices, for example, hot red pepper. Many recipes (for example, cabbage in Korean pieces) were formed in the traditions of this cuisine under the influence of the traditions of the east, but this does not mean that the national dishes of Korea are imitation of China or Japan. No, they retain their individuality and originality, just because of their secrets, which is especially true for salads.

Want to know how to cook cabbage in Korean the most delicious? For this there is one wonderful recipe for "kimchi". To create such a delicious salad, you need to take the following ingredients: Chinese cabbage (1 head), green onions (several "feathers"), garlic (3-4 teeth), hot red and green chili pepper (1 pod). In addition, you will need ginger (60 grams), paprika (30 grams), soy sauce and rice vinegar (70 grams each), a little sugar, salt and glutamate sodium. The first stage of preparation is to prepare the cabbage itself - it must be removed from the upper leaves, divided into four parts, and then each of them carefully cut across thin (not more than 1 cm.) Strips. Next, a recipe for Korean cabbage involves pouring the cut strips in a deep bowl of salt and sending it to the refrigerator under a food film for a day.

After 24 hours, the cabbage should be mixed, the juice extracted from it should be poured out. At the same time, you need to grind the remaining ingredients - onion, garlic, pepper-chili and ginger, pour into a bowl to the cabbage and mix thoroughly. To finish the preparation of this wonderful treat, you need a dressing, for which vinegar and soy sauce, sugar, sodium glutamate and water are mixed (it should be so much so that the mixture covers the strips of cabbage with the top). After that, the recipe for Korean cabbage is considered to be fulfilled - it remains only to insist the salad in the cold for 2-3 days.

To make a delicious salad from traditional Korean cuisine you can serve on the table on the day of preparation, you can use the recipe "kimzi". This will require white cabbage (900 grams), onions (1 goal), garlic (3 teeth), a little vinegar and red ground pepper. As in the first case, cabbage must first be cut into thin strips, it is good to cover it with salt in a refrigerator for 4-5 hours. At the end of this time, chop garlic and onions finely, sprinkle with pepper and mix with vinegar, after which the mixture is put in a container to cabbage. Next, the salad is thoroughly mixed and for another couple of hours goes to a cold place under the press. The ready-made delicacy, for the creation of which the recipe for Korean cabbage ("kimzi") is taken, will reach two days later, but vinegar will allow to take the first samples on the day of cooking.

Some cooks recommend preparing a salad with marinade. Take for this you need cabbage (1 head), carrots and beets (2 pcs.), Garlic (5 tooth.) Hot red pepper and parsley. For marinade - salt and sugar (30 gr.), Vinegar 9% and vegetable oil (120 ml each). To begin with it is necessary to be engaged in vegetables: cabbage is cut into small squares, beets and carrots - on брусочки then all is laid out in a glass jar in some layers, adding on top cloves of garlic and pepper. When the pot is filled, you can pour hot marinade into it, sprinkle it with finely chopped herbs and leave to infuse for 2 days at room temperature. Further, as the recipe for Korean cabbage says, the delicious snack that has turned out should be stored in the refrigerator.