Sour-garlic sauce: recipe, ingredients

Sour-garlic sauce, the recipe of which is simple enough, perfectly complement the dishes of meat, vegetables, fish and mushrooms. It is prepared quickly. The result of the creation process will please the family.

Fragrant sauce with garlic and avocado: a classic recipe

Now consider how to create a traditional sauce. Sour cream, garlic, dill are the main ingredients. In addition to it, there are other ingredients. Among them, by the way, there is one exotic fruit - avocado.

This sauce can be served with fish, meat and potatoes. It can also serve as a dressing for various salads.

For preparation it is required:

• one avocado (choose a ripe large fruit);

• a glass of garlic sauce, sour cream ;

• Art. A spoon of parsley and dill (greens should be chopped);

• two teaspoons of onion green;

• salt (about one teaspoon);

• half a teaspoon of black pepper.

Sour-garlic sauce (recipe for cooking):

1. First, pour the sour cream into a convenient dish. Then pour in the salt.

2. Then add pepper ground. Next, mix the mixture thoroughly until the salt dissolves completely.

3. Then combine sour cream with garlic sauce. Then mix it up.

4. Then add chopped greens (dill, parsley and onions). You can pour more green in the mass or change the composition of herbs.

We cook the "Ordinary Miracle" sauce

This sauce is prepared simply. The components for creating it are found in each refrigerator.

To prepare you need:

• a glass of sour cream (choose not too greasy, for example, 20%);

• three cloves of garlic;

• three tablespoons of lemon juice;

• fresh herbs (parsley or coriander, or green onion);

• salt (to your liking, it is better not to put much);

• ground pepper.

Process of preparation of sauce in house conditions

1. First of all, peel the garlic, then grate it on a fine grater.

2. Next, cut the greens gently. If there is a fine slicing, then the sour mix will look much more appetizing.

3. Then pour lemon juice into sour cream, sprinkle greens, salt and pepper. Then mix the mass with a spoon. If it turned out too thick, then add a little cold boiled water or some sour milk drink. That's all, the sauce is ready. You can serve it to the dish.

Hot sauce with garlic and spring onion

This hot sauce is not very easy to prepare. The process consists of two stages. First, bechamel sauce with garlic is made. Then you need to beat it with sour cream.

To prepare this dish you will need :

• two cloves of garlic;

• two tablespoons of flour;

• three tbsp. A spoonful of butter;

• 0,25 tsp white pepper;

• 0.85 cups of sour cream (20% fat content), chopped green onions;

• four hundred milliliters of chicken broth (if it is not, then it can be replaced with ordinary water).

The first stage of cooking hot sauce:

1. Initially, heat on a medium heat frying pan. Then put butter in it. Then sprinkle garlic in it. Fry it until golden brown. Try not to overcook the garlic, otherwise you will get a tasteless sauce.

2. Stir constantly, during which start a thin trickle pour broth. Then combine it with flour mixture. When you pour the whole broth, then continue to stir the mashed potatoes with a spoon until it thickens. Then salt it, season with pepper, add other condiments (if you want). Tip: adjust the amount of broth (or water) yourself. If you need a thick sauce, then reduce the volume of liquid, otherwise (need a thick sauce) - increase.

The second stage of cooking hot sauce

Then remove the flour from the fire. Then, stir in it sour cream. Then beat whisk until airy. Before serving hot sauce, decorate it with green onions.

Sour-garlic sauce. Recipe with mushrooms

We offer you one more way of preparation. This sauce can be easily prepared. Aromatic mass with garlic, cilantro will be a perfect addition to cold meat dishes, as well as vegetable dishes. If the sauce is very liquid in consistency, then it can be used as a dressing for different salads.

For cooking it is required :

• half a bundle of cilantro;

• salt;

• four champignons;

• four cloves of garlic;

• Miwine seasoning "5 spices";

• vegetable oil;

• 120 ml of sour cream (percentage of fat - your choice).

Process of preparation of sauce with garlic and mushrooms on the basis of sour cream:

1. First thoroughly wash the mushrooms, then clean. Then cut each into four pieces. Then transfer to a frying pan with preheated oil.

2. After cleaning the cloves of garlic. Next grind in garlic.

3. After the received weight lay out to mushrooms.

4. Then extinguish the mushrooms about seven to ten minutes.

5. Then cool mushrooms, add to them the remaining grated garlic with cilantro.

6. Then transfer to the blender mass, chop with sour cream until smooth consistency. Add the seasoning "5 spices". After thoroughly mix.

And can people who eat such sauce do not eat animal products? There is also a vegetarian version of the above sauce. In it instead of sour cream should be added soy mayonnaise.

Sauce sour cream with mayonnaise and horseradish and garlic

This sauce turns quite sharp, it perfectly complements salads and meat dishes.

For cooking, you will need:

• a pinch of dried garlic, salt, sugar;

• a quarter of a glass of sour cream and mayonnaise;

• lemon juice (0.5 teaspoon);

• a teaspoon of dried green onions, grated horseradish.

The process of preparation of sour-cream mayonnaise sauce at home:

1. First whisk with a whisk or in a blender sour cream with mayonnaise.

2. Then put the rest of the ingredients in the mixture. During the addition, stir the mass all the time. Add all the ingredients, periodically try the dish so that it does not turn out to be too sharp.

3. A ready dish can also be served with chips with beer and vegetables.

A small conclusion

We told how to make sour-garlic sauce, the recipe was described, not just one, but several at once. Such an aromatic addition will give the dish a special flavor. We hope that you will be able to cook these sauces at home. We wish you every success in your culinary business and a pleasant appetite!