The best national dish of Abkhazia. Traditions of Abkhazian cuisine. National dishes of Abkhazia: recipes

Every country and culture is famous for its cuisine. This applies to Russia, Ukraine, Italy, etc. In this article, you will read about several of the main national dishes of Abkhazia. You will learn how they prepare and what are some of the secrets of cooking. In Abkhazia, there is a special tradition: to feed guests with a dish of corn. We'll start with it.

National dish of Abkhazia: hominy

As already mentioned, every country has its own kitchen, which is famous for something special. The same applies to Abkhazia, where it is often prepared such a dish as hominy or corn porridge. It is not only delicious, but also very useful. It is prepared simply and accessible for every hostess. Porridge in Abkhazia is cooked exclusively in kazan, the taste of the dish depends on it.

Boil one liter of water and gradually pour in it 2 tbsp. Corn grits, while stirring all the time, so as not to burn. Porridge immediately begins to thicken, but do not turn it off. Pour into the same container 1 tsp. Salt and continue to cook for about 20 minutes. The porridge should thicken strongly.

Then put 70 gr on the frying pan. Butter. Melt it and place the same porridge, while mash it with a spoon. It turns out a fragrant and very useful food. This is the main national dish of Abkhazia. To mamalyga are served vegetables, greens and even nuts. She is eaten with her hands instead of bread, so thick she is.

Shurpa

This dish is prepared most often for guests. It consists of lamb meat and served in pots. For its preparation, vegetables such as potatoes, onions, carrots and red peppers and garlic are needed. In each pot you need to cut small pieces of meat, pour a little water, salt and put in the oven for 40 minutes, put out.

In the meantime, you need to peel potatoes and cut into cubes, cut into thin straw carrots, and onion half rings. Garlic and red bitter pepper, grate on a fine grater. When the meat is extinguished, put the potatoes on top, then onions, carrots, garlic and peppers. Put the pots in the oven again. Simmer the vegetables with the meat until the potatoes are ready. Then it can be served hot to the table. Now you know one more national dish of Abkhazia.

Soup kharcho

This is a delicious and famous dish in the Caucasus. It is prepared solely from beef or chicken. This dish should have a lot of meat. For two liters of water, about 700 grams of beef. Cut two large onions into cubes and fry in a pan, but do not bring them to a golden crust.

Beef best to fry in a cauldron and about an hour to put out. After that, add 100 gr. Rice, water and two laurel leaves. Cook until half-cooked (about 15 minutes). Then in the same capacity add 2-3 cloves of garlic and 1 pod of red bitter pepper and two spoons of tomato paste. Salt to taste. Cook until ready. Now the national dish of Abkhazia is ready - hot serve to the table. Before serving, you can decorate the soup with herbs.

Khachapuri

As you already understood, we offer you national dishes of Abkhazia, which are worth a try. The same applies to khachapuri. To prepare this delicious and original dish, put 0.5 tbsp in a bowl. L. Dry yeast, pour 0.5 cups of warm milk and water. Stir and leave in a warm place for 10 minutes.

In a large capacity, sift 0.5 kg of flour and pour in liquid from the yeast. Add 5-10 gr. Sugar, salt to taste and 1 tbsp. Vegetable oil. Now knead the dough. If necessary, add some more water. Cover the container with a clean towel and set aside for 2 hours, to increase the dough by half.

In the meantime, take cheese from goat's milk and mozzarella. Rub on grater and mix these two kinds. From the dough, make a boat shape, as shown in the photo. The middle should be empty. There put the cheese, and from above, hammer two eggs. Dish bake in the oven at 190 degrees for about 20 minutes.

When you have finished khachapuri ready, put some butter in the hot ones, decorate with greens, pieces of cheese, fruits, etc. You can serve to the table.

Eggplants with adjika

This dish serves as a snack for a feast. It is very tasty and original. For its preparation, take two eggplants and cut into rings. Fry them from two sides on medium heat until golden brown.

Then cut two green peppers, one onion, several basil leaves. Put all these ingredients in a bowl, pour 100 gr. Mayonnaise and 2 tsp. Strongly acute adzhika. Leave on for 20 minutes, so that the vegetables soaked in sauce.

In the meantime, cut very finely 5 cloves of garlic and a bunch of parsley. Salt to taste and leave for 15 minutes. Then put this mixture in a container with pepper. Stir thoroughly. When all preparations are finished, you can proceed with the design of the dish.

For each fried eggplant circle, spread the cooked sauce with garlic. It turns out a very tasty dish, which you can serve as your household, and guests in the form of snacks.

Lobio with Adzhika and walnuts

This is also a national dish of Abkhazia. In the Caucasus, lobio is eaten with pickled vegetables, and the dish is prepared very simply. Take 800 gr. Red beans and soak for at least two hours to make it swell. Then he'll get ready faster.

Drain the water, pour three liters of water into the cauldron, add to the beans, bay leaf and cook until ready. Then drain the water, add 2 tsp. Acute adzhika and 1 tbsp. L. Butter. Now, with a fork or mortar, mash the beans to a mushy consistency.

Then 200 gr. Of walnuts chop and add to the beans, there also fill in 1 tsp. Coriander and red hot pepper, salt to taste. There you can add diced raw onions. Mix everything well and serve.

We have listed the national dishes of Abkhazia, which are worth trying to every person. After all, the Caucasus is unusual, but very tasty cuisine.

Presentation

Each Caucasian dish should be not only tasty, but also beautiful. That's why always think about the presentation. If you do not have anything bright at home, you can cut the usual onions with rings and put them on a plate in the form of a flower or other pattern.

Sometimes in the fridge you can find peas, corn, sausage, cheese, boiled eggs. Such ingredients are excellent for presentation of the dish. From the products you can create any cutting, with the help of which a beautiful and original pattern is created.

Secrets of cooks

From the article you learned about the national dishes of Abkhazia. Photos will show examples of presentation and appearance. However, you need to know some of the secrets of cooking. For example, we do not have such an acute adzhika as in the Caucasus. To get the desired result, you must always add red hot pepper, which gives not only bitterness, but also piquancy.

In Abkhazia, almost every dish is added with garlic. It is he who helps to emphasize the fragrance. And basil is considered a valuable and useful ingredient. It is in the above products and the whole secret of cooking.

As you can see, not only tasty, but also beautiful national dishes of Abkhazia can turn out. Recipes are completely uncomplicated and affordable for every housewife.