How to cook lasagna at home?

Nowadays, there are a lot of ways to prepare exclusive dishes, which are offered by modern cooking. Lasagna is one of those, it is original and incredibly tasty. Classic recipes have long been refined and supplemented with new products. In this article I would like to suggest how to make lasagna at home independently. So, where to start and how to form this wonderful dish? About this further.

Lasagna - cooking at home

You should start from the test for this dish. Of course, you can buy already prepared leaves specifically for lasagna, but to cook them yourself is extremely simple. To do this you will need:

Olive oil - 40 ml;

Flour - about 550 g;

Eggs - 2 pieces;

Water - half a cup;

Salt.

Use only sifted flour, which should be poured into a deep bowl. Now make a small hole in the hill and smash eggs there. After this, pour in water, olive oil and a little salt (about half a spoonful of tea). Then knead the dough to make it elastic and homogeneous. Now put the dough in a clean container, cover with a towel so it does not dry out and leave for half an hour at room temperature.

After this, it is necessary to divide the dough into several parts, then each one is thinly rolled out the plate and cut into long strips. Obtained strips of dough should be covered with a paper napkin. This dough for lasagna will be much more delicious, rather than bought in the store.

Next you need to start preparing the sauce. Beshamel is considered traditional for lasagna. Products for sauce:

Bulb;

Butter - 3-4 tablespoons;

Flour - half a cup;

Fresh milk - 2 cups;

Pepper, salt.

Initially, it is necessary to cut finely the onion, then place on a hot frying pan, pour the milk and mix thoroughly. When the mixture boils, it should be cooled and filtered through cheesecloth. Now melt the butter in a separate frying pan and pour in flour. Fry until it turns golden, then pour the filtered milk. This should be done very carefully, pouring milk slowly and constantly stirring. Then add pepper, salt and boil for about 18 minutes over a small fire. Cook the cooled sauce.

How to cook lasagna at home with cheese and minced meat

To prepare you need:

Béchamel sauce - a half cup;

Lasagna leaves - 1 pack or cooked alone according to the recipe above;

Minced meat (from pork, chicken or beef) - 1 kg;

Tomatoes - 2-3 pieces;

Pickled cucumbers - 1-2 pieces;

Garlic - 4-5 lobules;

Parmesan - 270 g;

Greenery of basil, oregano;

Pepper, salt;

Olive oil.

Thanks to this recipe you will learn how to cook lasagna at home terribly tasty.

First you need to warm up a deep pan without oil and put on it minced meat, then fry until the juice is boiled from it. Then add olive oil to the meat. While the forcemeat is fried, it is necessary to grate the tomatoes on the grater, and pickled the pickled cucumbers in small cubes. Then cut the greens, and squeeze the garlic with a press. Mix all the products among themselves, salt, pepper and add to the stuffing in the frying pan. Fry all together for about 18 minutes, then sprinkle with grated cheese and cook until it melts.

Then proceed to the formation of the lasagna itself. To do this, you need to take a baking tray and grease it with olive oil and two spoons of Béchamel sauce. Then gently lay the sheets of lasagna so that they partially cover each other. After that lay out the filling and pour the sauce, and top cover with another soybean leaves lasagna. Top with sprinkled with grated cheese and put into the oven for about 22 minutes.

As you can see, the process of preparation itself is creative and interesting. It should also be noted that instead of minced meat you can use vegetables and mushrooms, in this case it will be vegetable lasagna. Now you know how to cook lasagna at home easily and deliciously!