How to bake gray bread? The best recipes

Bread is considered one of the very first products that have learned to cook even in the Stone Age. Since then, he invariably appears in the menu of each person. Modern housewives have learned to independently bake white, black and gray bread. Despite the fact that these species differ from each other in their composition, they are all equally useful for the human body. After reading today's article, you will learn how to bake an air loaf of a mixture of wheat and rye flour.

Gray bread in the oven: list of ingredients

To prepare one loaf, weighing 860 grams, you should stock up on all necessary products in advance. In your kitchen should be:

• 30 grams of fresh yeast;
• 375 milliliters of water;
• 150 grams of rye flour;
• a teaspoon of sugar;
• 450 grams of wheat flour;
• Two teaspoons of salt.

In addition to the above ingredients, a small amount of sunflower oil is part of the gray bread. Therefore, this list of ingredients must be supplemented with three tablespoons of this product.

Process description

Pre-sifted rye and wheat flour are mixed in one bowl. After this, they begin to prepare the spoons. To make your lush and fragrant homemade gray bread, you need to adhere to the recommended proportions. In a small container filled with one hundred milliliters of warm water, dissolve a teaspoon of sugar and fresh yeast. There they also send a couple of tablespoons of flour, mix everything thoroughly and put them in a warm place for a quarter of an hour.

At the end of this time, the foaming spit is poured into large dishes. 375 milliliters of warm water, vegetable oil, salt and two kinds of flour are added to the same container. The resulting dough is spread on a cutting board and thoroughly kneaded to a smooth state. Then a round loaf is formed from it, sent back to a bowl, covered with a clean towel and left for half an hour.

Thirty minutes later, the dough coming up is kneaded, bending the edges to the center, and again giving the appearance of a rounded loaf. The future gray bread is placed in a form greased with sunflower oil. From above it is covered with a napkin and left for another half an hour. This will be enough for him to come up again.

After this time, the formed dough is sent to the oven, preheated to 200 degrees. After forty minutes, the finished loaf is removed from the mold and cooled on a grate.

Alternative: list of products

To prepare a soft and delicious homemade gray bread, the recipe of which will be presented later, you should take care of the necessary ingredients in advance. To do this you will need:

• Three glasses of wheat flour.
• One and a half teaspoons of table salt.
• One egg.
• One and a half cup of rye flour.
• 200 milliliters of water.
• Two teaspoons of dry yeast.
• Half a glass of milk.
• Two tablespoons of sugar.

In addition, you should have vegetable oil in your kitchen. Despite the fact that it will only need four tablespoons, it will be very unpleasant to interrupt the cooking process to run into the store.

Description of the technology

The breadmaker sends water, eggs and dry ingredients to the tank. The last to pour yeast. The container is inserted into the device and the "Dough" mode is activated. The average duration of this process is about one and a half hours.

After the end of the working cycle, you should get a lump of dough. It is taken out of the reservoir, divided into eight equal parts, spread into a flour-poured form and left for half an hour. To make the dough dry, sprinkle it slightly with water.

Thirty minutes later, the billets arrived are sent to the oven, heated to 180 degrees. After half an hour, the gray bread is taken out of the mold, cooled and served to the table.

Another recipe

To make this airy ruddy bread, you need to stock up on all the necessary ingredients in advance. You will need:

• 380 grams of wheat flour;
• A packet of dry yeast;
• One teaspoon of table salt;
• 70 grams of rye flour;
• 300 milliliters of warm water;
• a teaspoon of sugar.

In addition, the above list should be supplemented with 30 ml of vegetable oil.

Dry yeast is dissolved in a small volume of warm sweetened water and kept for a few minutes before the appearance of fluffy foam. After that, they are combined with the remaining liquid, salt and sifted flour. The resulting mass is thoroughly kneaded to a smooth uniform test. At the very end, sunflower oil is added to it and covered with a food film.

The resulting slightly greyish soft dough is sent to a warm place. In an hour it should double in volume. After that, it is kneaded and placed on a table, abundantly sprinkled with wheat flour. The dough is divided into two equal parts and forms small loaves of them. The future bread is transferred to a baking tray, previously lined with baking paper, and left for thirty minutes.

At the end of this time on the loaves do oblique cuts and send them to the oven, heated to 180 degrees. The baking process will take no more than forty minutes.