Salting is drunk at home: several recipes

To prepare for the winter mushrooms are never out of place: they will make a great snack or addition to the main dish, and a variety of cooking methods will allow replenishing the diet with original products. One of the most common options for harvesting is pickling or pickling at home. it Common and very tasty mushrooms. So how to prepare them correctly?

Pickled mushrooms for the winter

Recipes can offer you and press the mushrooms for a stock, but with pickled or salted anything can not be compared. Try this method of preparation. For two kilograms of mushrooms, take two and a half teaspoons of salt, two tablespoons of sugar, several laurel leaves, table vinegar, parsley, basil, cloves. Make a marinade filling by mixing the water with salt, pepper, laurel, cloves and sugar. Boil, cook for about five minutes, then pour in the vinegar, boil again and remove from the plate. Go through and rinse the honey agarics, bring to a boil in a saucepan, drain the water and fill with a new one. Boil again, remove the foam and cook for about twenty minutes. As soon as the firearms begin to sink to the bottom, turn off the fire. Cool mushrooms, spread on clean glass jars, pour hot marinade and tightly cap. Salt agaric honey in marinade can be another way.

Second Prescription Blanket

For two kilograms of alcohol, take two tablespoons of sugar, three teaspoons of acetic essence, four teaspoons of salt, two cinnamon sticks, a couple of leaves of laurel, cloves, peppercorns. Boil spices in water with Sugar and salt and cook a couple of minutes, add the essence and boil again. Turn off the heat and prepare the mushrooms. Cook in a saucepan several times draining the water and periodically removing the foam. As soon as the firearms begin to settle, turn off the fire. Let the mushrooms cool down a bit, spread over the jars, filling them with two-thirds, pour the marinade and wrap them with lids. Wait for complete cooling and put it in the refrigerator. If you want to make mushrooms in pure form, without marinade, try dry pickling. The result is also very appetizing.

Salting is drunk at home

Prepare any number of mushrooms according to this recipe. The method is extremely simple, but the result is delicious. Rinse and clean the honey mushrooms, pour them in boiling water in a saucepan and cook for a quarter of an hour, after adding water. Cool and lay in a deep bowl in thin layers, each pouring a mixture of finely chopped greens, salt and Spices. Cover with a piece of gauze, from above place a wooden circle and oppression. Pickling at home will take only a couple of days. Serve them to the table most deliciously with dishes from potatoes.

Fried mushrooms for the winter

If salting is drunk at home, you are bored or just want to try a new one, make fried mushrooms. A kilogram of alcohol will require a glass of sunflower oil, salt, water. Rinse and rinse the mushrooms, cook for about ten minutes, then drain the water. Heat the oil and simmer in it for about half an hour. After half an hour, remove the lid and evaporate any excess liquid, then salt. Spread on clean jars and top with hot oil, in which the mushrooms are fried. This piece will be stored in the refrigerator for six months.