Recipe for a souffle for any occasion

Delicate air souffle can be prepared from a wide variety of products. Vegetables, meat, fish, cottage cheese - using these ingredients, you will create real culinary masterpieces. A pleasant light dessert, a hot appetizer or a full-fledged second course. Choose what you prefer.

Dessert "Malinka"

This recipe for soufflé from cottage cheese will be to the liking of both adults and children. An unusual combination of berry aroma and taste of nuts, plus the undoubted benefits of cottage cheese - are quite weighty reasons to taste this amazing dessert.

You will need a cheese cheese - a package weighing 400 grams, curd without additives - a pack of 250 grams, sugar - a partial glass, eggs large 3 pieces, a bag of vanillin - 30 grams, pistachio nuts about 50 grams, a little salt to taste.

Puree, which decorate the souffle, we prepare from raspberries (frozen or fresh). It will take 500 - 600 grams. For a greater flavor in mashed potatoes, let's add just a little bit of berry liquor.

Sequence of preparation

Squeeze through the cheesecloth curd cheese, mix it with cottage cheese and drive in eggs, sugar, vanilla, salt. Thoroughly beat the curd with a mixer or fork, until the mass becomes airy.

We clean pistachios and grind them in a coffee grinder. If there is no such device in your kitchen, put the nuts in a double bag and roll them out with a rolling pin.

Half of the curd cheese mass is mixed with crushed nuts and put into a molded baking dish. We place the remaining white mass on top of it. Our souffle will be cooked in a water bath, so you will also need dishes with
Water. Therefore, from below, wrap our form with a sheet of foil and place it in a suitable container of a larger size. In the oven, heated to 180 degrees, the dessert is cooked for about an hour and a half. After that, along with the form, we put it in the refrigerator for the whole night.

Raspberry whisked with sugar, add a spoonful of liquor and pour the prepared souffle with a fragrant berry mass.

As you can see, the souffle is not so complicated, but the taste of such a dessert is no worse than cakes and pastries. So you can safely offer it to guests for tea and coffee.

Soufflé "Goldfish"

This fish souffle recipe is suitable for children and diet food. A lot of time it will not take its preparation, especially if you do not use a whole fish carcass, but a fillet or a prepared mince. For 4 servings of the dish, you need 800 grams of fish, 2 eggs, cabbage colored (cabbage up to 0.5 kg), leeks (can be replaced by usual), some cow butter - a piece of 50 grams, salt to taste. If you want the dish to be more sharp, add crushed garlic or pepper.

Preparation of souffle begins with cauliflower. Head out my, clean, divide into inflorescences and boil for 10-15 minutes, after which we turn it into puree with a blender. We also add the onion, which will give the dish a rich flavor.

In the minced fish, add well- beaten protein, cabbage and spices, whisk additionally, gently introduce yolks, without forgetting to mix thoroughly.

Portion molds are lubricated with oil. We spread the fish mass and put it in the oven. To keep the soufflé tender and airy, put a cup of water on the bottom shelf. If you do not aim to reduce the calorie content of the dish, then a few minutes before the meal, pour soufflé sour cream or mayonnaise.

This recipe souffle is universal, so fish minced meat can be replaced with a bird or meat.

Soufflet "Chicken Throat"

Our recipe for soufflé from poultry meat is distinguished by its exquisite, unique taste. This dish can be safely offered to guests or cook for a romantic dinner with your loved one.

For two portions you will need minced meat from white chicken meat - 300 grams, egg - 1 piece, milk in the amount of 250 grams, dry white wine - 50 ml, spices - salt, pepper, dried herbs, butter a small piece.

Minced beef with milk, wine, yolk and softened butter. Add spices and whipped protein.

If you want the ready-made dish to look more attractive, it's possible to use Bulgarian pepper (red, yellow), finely chopped in its preparation.

Cook the souffle in a water bath or in the oven. We serve white wine. Separately, you can offer tomato or cheese sauce.

This prescription souffle is suitable for dietary food, if you remove wine and pepper from its composition.