Recipe: lamb in a multicar stew and with vegetables

As a rule, lamb is associated with dishes of Caucasian cuisine. And as we know, the inhabitants of the mountains are distinguished by a high life expectancy due to the use of this meat in large part. So, maybe we should take this as a note? Especially if there is a universal pan - multivarka. It will preserve the already existing dietary and useful properties of lamb. You just use any recipe. Lamb in a multivariate is a special, slightly specific, but useful and tasty dish.

How can lamb cook

Recipe: lamb in a multivark with milk

Necessary ingredients: 800 grams of lamb fresh, 2 stacks. Milk, 2 pcs. Carrots, 2 tbsp. L. Flour, salt, pepper, onions, garlic (2 slices), rosemary.

We cook lamb in milk

1. Wash meat, cut into large pieces.
2. Cut onions into 4 parts, carrots - straw.
3. Enable the function "Multiple", set the temperature to 160 degrees.
4. Pour in the oil, put the meat and fry until a ruddy crust. Add carrots, onions and garlic cloves. Fry all together for another 5 minutes. Do not forget to spice up with salt and spices.
5. Now pour the milk, put the sprigs of rosemary. Change the temperature by 110 degrees, close the lid and cook for 50 minutes.
6. Ready lamb with vegetables to put in a deep dish, cover with foil and let it brew.
7. In the remaining sauce add flour, stir, hold for 5 minutes.
8. Pour to lamb and garnish, you can serve on the table.

Recipe: lamb in a multivark with eggplants and tomatoes

For the dish, we need: 1 kg of mutton meat without bones, 2 tomatoes, 2 onions, 1 eggplant, hard cheese, 2 tablespoons of flour, salt, pepper, butter.

How to cook lamb with vegetables in a multivariate

1. Wash meat, drain and cut into 8 equal parts. Pepper and salt.
2. Vegetables (tomatoes, onions, eggplants) cut into circles. Eggplants for removing bitterness should be placed in salt water for 10 minutes.
3. Set the function "Multiple", set 160 degrees, melt 2 tablespoons of plums. Oil and fry mutton until a pinkish crust appears on all sides. Then put the meat in a bowl and cover.
4. Now turn the vegetables. Eggplants roll in flour, fry on both sides (about 5 minutes). Transfer to a plate of meat.
5. Fry the onions and put them over the eggplant.
6. Now fry the tomatoes and send to the same plate.
7. The final stage. Lamb to lay on the bottom of the bowl, on top - eggplant, then onions and the last layer - tomatoes. Set 110 degrees and 45 minutes, cook with the lid closed.

Stewed lamb in a multivark with onions and carrots

What you need to work: meat lamb, carrots, onions, garlic, salt, spices, oil for frying.

Cooking stewed lamb

1. Wash the loin parts , dry them, pepper and salt.
2. Cut the onion and garlic into slices, carrots - slices or rings.
3. In the cup multivarka pour the oil, put the meat and fry (in the "frying").
4. When there is a characteristic crust, add the vegetables, stir, throw spices for meat.
5. Pour a glass of warm water, set the "Quenching" mode and the timer for 1 hour.

Here's a simple recipe. Lamb in a multivark always turns out soft and juicy, which can not always be achieved by preparing it in a traditional way. Serve with lots of fresh herbs and vegetables.